Or 15g protein per 47g slice. Bread can be your friend again. When you hand knead dough made from bread flour or mix it in a stand mixer the gluten is further developed and the bread becomes even chewier as a result. Best used for fine silky japanese type buns and sandwiches. 7 5g protein if it was a 47g slice.

A high protein flour ideal for making all varieties of bread buns and other flour based products. Bread flour also has high protein content. Crumb texture is fine silky soft and white. It is developed from a hard type of wheat unlike all purpose flour which comes from softer wheat. 14 0 max wet gluten.

Ingredients unbleached wheat flour amylase potassium persulphate e922 ascorbic acid e300 tri calcium phosphate e341 this product contains wheat manufactured on equipment that also processes soya products milk products and egg products. A high quality high protein flour specially recommended to breads sweet buns doughnuts pizza doughs croissants and also wantan noodles. Premium breads sweet buns. Add flour yeast sugar salt. For toast croutons breakfast lunch or dinner p28 high protein bread is the faithful friend you ve been waiting for.

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So it s only 50 higher in protein than granary bread. P28 high protein bread has 28 grams of protein per two slices and 100 grams of love in every serving. High protein flour or strong flour is milled from hard grain wheat and has protein content between 11 13 5 the higher the flour s protein content the greater the flour s gluten forming potential in the dough which then produces a bread loaf with good crumb structure. Super japan bread flour 15. Why not 10g protein per 33g slice.

It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations. This bread is not very high in protein compared to hovis s granary bread. Prestasi flour mill m sdn. Ingredients flours and premixes. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads.

36 0 min product of. 5 0g protein per 47g slice hovis granary. Butter loaf recipe ingredient mfm high protein flour 500g ice cold water 145g ice 105g butter 40g milk powder 20g sugar 80g salt 8g yeast 8g egg 50g procedure 1. 36 0 min product of. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations.

Butter loaf recipe ingredient mfm high protein flour 500g ice cold water 145g ice 105g butter 40g milk powder 20g sugar 80g salt 8g yeast 8g egg 50g procedure 1. So it s only 50 higher in protein than granary bread. Ingredients unbleached wheat flour amylase potassium persulphate e922 ascorbic acid e300 tri calcium phosphate e341 this product contains wheat manufactured on equipment that also processes soya products milk products and egg products. A high protein flour ideal for making all varieties of bread buns and other flour based products. Or 15g protein per 47g slice.