Huancaina sauce is one of peru s darling recipes. 2 3 4 oz ají amarillo chiles or any mild yellow chiles. You can also use it on corn cakes with pasta or risotto. Serve over boiled potatoes for an easy dinner. Papa a la huancaina is rich satisfying comfort food much like macaroni and cheese in the united states but spicier and served cold.
The sauce is part of a dish called papa a la huancaína potato with huancaína sauce but people love it so much that it s used in several other. Salsa a la huancaina is a versatile sauce that goes with many flavors. Papa a la huancaína literally huancayo style potatoes is a peruvian appetizer of boiled yellow potatoes similar to the yukon gold potatoes in a spicy creamy sauce called huancaína sauce although the dish s name is derived from huancayo a city in the peruvian highlands this dish is from lima perú. But this mix of queso fresco sunny aji amarillo peppers and onions has more culinary options that that. Huancaina sauce a traditional peruvian cheese sauce is made by blending aji peppers queso fresco and onions.
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Use it as a veggie dip as a side to salsa for mexican and peruvian meals or pour it over cooked veggies as you would any cheese sauce. Use it as a veggie dip as a side to salsa for mexican and peruvian meals or pour it over cooked veggies as you would any cheese sauce. Peruvian huancaina sauce is a must for the delicious traditional potato dish papas a la huancaina. The sauce is part of a dish called papa a la huancaína potato with huancaína sauce but people love it so much that it s used in several other. Pour huancaina sauce over the potatoes and garnish with slices of hard boiled egg and black olive halves.
This particular version is the one i make at home and my favorite but each peruvian cook claims to have the best recipe for it. Huancaina sauce is one of peru s darling recipes.
