Add taco meat lettuce tomato avocado cheese and sour cream. The most popular way to use fry bread is in the previously mentioned navajo tacos which are fry bread topped with ground beef cheese lettuce black olives tomatoes and sour cream. Serve the bread as a taco salad base or with taco toppings popularly called navajo tacos. To make indian fry bread you just mix together flour salt baking powder and water then let the dough rest for a bit before kneading it letting rest for a few minutes then dividing it into eight equal sections by pinching off golf ball sized amounts and flattening them out. Mix ingredients together and knead it for a few minutes.

Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. In a large bowl stir together flour salt and water until a soft dough is formed. Make navajo tacos with indian fry bread. Indian fry bread is also known as scones. Cut hot fry bread into wedges and serve with salsa or a dipping sauce.

Fry in hot oil flipping once until both sides are golden brown. Then fry the discs of dough in hot oil for a few minutes. Authentic indian fry bread is a beloved tradition in the western united states. Fry bread is a traditional american indian quick bread that can be served sweet or savory. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon.

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Be sure to make the circles of dough very thin for this use. Size of finished fry bread is adjustable. Drain on paper towells. Try it drizzled with honey and served alongside stew or braised beef. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner.

This recipe comes from my aunt who lived among a local indian tribe for many many years. Add flour as needed so dough isn t too sticky. You can serve it with beef or stew or drizzle with honey too whatever suits your tastes. Separate into egg shaped balls. Turn dough out onto a lightly floured surface and knead briefly.

Exactly like a normal taco but just with a more fun shell. Add powdered sugar honey fruit whipped cream ice cream and more for your sweet dessert. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Exactly like a normal taco but just with a more fun shell. This recipe comes from my aunt who lived among a local indian tribe for many many years.

Dust fry bread with powdered sugar and add a drizzle of honey or syrup. Be sure to make the circles of dough very thin for this use. Fry in hot oil flipping once until both sides are golden brown. Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Add taco meat lettuce tomato avocado cheese and sour cream.