Instant Pot Bourbon Beef Stew

Leave to simmer for a few minutes then transfer to the instant pot insert. Transfer beef to instant pot insert wipe rim and fit lid on the instant pot ensuring valve is set to sealing. 4 92 from 419 votes.

Camila Farah

Add oil onion and garlic. Press the manual pressure cook button followed by the and buttons to set your instant pot to 25mins. Turn on a multi functional pressure cooker such as instant pot and select saute function. Wait for pot to heat up then add oil. Add bourbon 1 4 cup and stir slightly.

Sprinkle the bottom of your slow cooker with all purpose flour 1 2 cup and season with salt and pepper to taste. When finished remove lid press sauté and thicken the liquid marsha sprinkles in some gravy granules. I sear chunks of chuck roast in the instant pot saute the vegetables with dried thyme and garlic add in the beef broth and some soy sauce for some rich umami flavor and then let everything pressure cook for about 30 minutes and naturally release for 10 minutes then rapid release the rest of the steam so the beef stew doesn t overcook and. Toss the beef with 2 tbsp of flour salt and pepper making sure the beef is completely covered. When the screen reads hot add the meat to the pot to brown.

Next add the beef 1 kilogram and toss to coat in flour. Tender beef is simmered in a super flavorful and hearty broth that s packed with veggies. Set your instant pot to sauté and heat olive oil. At the end do a natural release i e. Best ever instant pot beef stew this mouthwatering and easy to make instant pot beef stew is sure to become one of your favorite ever instant pot recipes.

RELATED ARTICLE :

air fryer salt and vinegar fries for one
arnold palmer drink can
anna olson banana bread

Let the meat get good color on all sides 4 5 minutes then remove and brown the remaining meat. Add bourbon garlic tomato paste 2 sprigs rosemary 2 sprigs thyme cipollini onions to deglazing pan. Let the float valve pop back down on its own. Add half the stew meat to pot and season with salt and lots of pepper to taste. The worcestershire tomato paste rosemary added to the beef broth created great flavor so once the pressure went down i removed the meat and veggies from the inner pot turned to saute and made some gravy put the meat and veggies back in the pot and reheated.

10 27 18 used stew beef instead of beef chuck and added more carrots just because we love them. Turn instant pot to sauté then select more. Cook and stir until starting to soften 3 to 5 minutes. 10 27 18 used stew beef instead of beef chuck and added more carrots just because we love them. Let the meat get good color on all sides 4 5 minutes then remove and brown the remaining meat.

Cook and stir until starting to soften 3 to 5 minutes. Next add the beef 1 kilogram and toss to coat in flour. Sprinkle the bottom of your slow cooker with all purpose flour 1 2 cup and season with salt and pepper to taste. Add oil onion and garlic.