Sticky Date Pudding With Caramel Sauce

And i m not kidding. 200g fresh or dried pitted dates roughly chopped 300ml boiling water 1 teaspoon bicarbonate of soda baking soda 150g 2 3 cup sugar50g butter 2 eggs 1 teaspoon natural vanilla extract 170g plain all purpose flour 2 teaspoons baking powder. To make the caramel sauce mix all the ingredients for the sauce in a saucepan and heat over a low flame until all the sugar dissolves.

Camila Farah

Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean. In a 1 1 2 to 2 quart heavy saucepan melt butter over moderate heat and add brown sugar. When the pudding has 5 minutes cook time remaining heat the caramel sauce in a small saucepan over a medium heat whisking regularly until it starts to bubble 4 5 minutes. This dessert will make you happy perfect for fall evenings to autumn tea parties to long winter nights. Bake until just firm to the touch 35 40 minutes.

The decadent rum caramel sauce makes adds loads of flavor and moistness to this already rich cake. Bring mixture to a boil stirring occasionally and stir in cream and vanilla. Add flour mixture and beat on low until. Beat butter and sugar in a large bowl with an electric mixer on medium until fluffy about 3 min. To serve the pudding brush the warm sauce all over the pudding and serve each slice with a scoop of vanilla ice cream and a dollop of extra sauce.

Add the bicarbonate of soda and ginger and leave to stand for 5 minutes. Ingredients 220 g pitted dates 250 ml 1 cup water 1 tsp bi carbonate soda 100 g butter 110 g 1 2 cup caster sugar 50 g 1 4 cup brown sugar 2 eggs 2 tsp vanilla extract 225 g 1 1 2 cups self raising flour. Ingredients 220 g pitted dates 250 g water 1 tsp bi carbonate soda 100 g butter 110 g 1 2 cup caster sugar 50 g 1 4 cup brown sugar 2 eggs 2 tsp vanilla extract 225 g 1 1 2 cups self raising flour. Directions preheat oven to 180oc. Grease and line the base of 23cm deep round cake tin.

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Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter. Beat in eggs 1 at a time until combined then vanilla. Divide mixture evenly among muffin pan holes. Put the dates in a pan with 1 3 4 cups water bring to the boil then remove from the heat. Let it simmer for 2 minutes or until the sauce thickens slightly.

Coarsley mash with a potato masher. If you want something rich delicious and luxurious try this sticky date pudding with rum caramel sauce. Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly. Coarsley mash with a potato masher. Generously butter a 15x20cm baking dish on all surfaces and pour in the sponge batter.

Stand puddings for 2 minutes before turning out onto a wire rack to cool slightly. Add the bicarbonate of soda and ginger and leave to stand for 5 minutes. The decadent rum caramel sauce makes adds loads of flavor and moistness to this already rich cake. Bake for 25 minutes or until a skewer inserted into centre of 1 pudding comes out clean.