Make sure that the silken tofu and melted chocolate are at room temperature. But this recipe contains real food ingredients. Took about 2 30 minutes. Chocolate tofu pudding is quick and easy to make. How to make vegan chocolate pudding.

The secret ingredient is silken tofu make sure you use silken for best results not firm which when blended with cocoa powder and a little sugar turns into a spoonable decadent treat with a rich chocolate flavor. Each serving has only 3 grams of net carbs. But just microwave your chocolate about two minutes and a half. I personally think that the mori nu silken firm tofu works beautifully for this recipe. Did you know that soy is one of the most common gmo foods in the united states.

Without chocolate the flavor is unimpressive. Keep heating and whisking or stirring with a spatula until the chocolate is completely melted. For an intense chocolate flavour you can increase the chocolate chips to 3 4 cup but 2 3 cup works best for us. Give this silken tofu chocolate mousse a try and let me know what you think. I finised the tofu and chocolate and the clean up and had a bowl of tofu chocolate pudding in less than 45 minutes but i microwaved the chocolate until it melted.

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Add chocolate and a few mexican spices however and you have a real winner. This pudding makes a perfect healthy dessert snack or breakfast so get blending people. It tastes like sweetened tofu. Add some melted chocolate chips cocoa for extra chocolaty flavor maple syrup and salt. The texture of the pudding which must be made with silken tofu is almost unbelievably good.

This my friends is why it s important to go the organic route when buying soy products to guarantee that you are getting the natural good for you stuff. Tofu has a significant amount of protein so it s a snack that will really fill you up. I d say it s about as fast as the instant pudding mixes in a box. Reasons to love tofu chocolate pudding. Here s how it s done.

Creamy silken chocolate vegan pudding. Just place your silken tofu into a food processor bowl. The nutritional dish on this vegan chocolate tofu pudding. Chocolate needs about 8oz for every 16oz of tofu. There will be white specks.

Its vegan and gluten free and is a real treat for those wanting vegan desserts. Place the banana tofu sugar cocoa powder soy milk and cinnamon into a blender. Combine all ingredients into a saucepan and whisk or stir with a spatula at medium heat until chocolate is fully melted. As a sweeter use maple syrup agave nectar or honey if not vegan. I used dairy free 70 dark chocolate feel free to replace it with semi sweet chocolate chips or any chocolate of your choice.

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Cover and puree until smooth. It will resemble batter. Cover and puree until smooth. Its vegan and gluten free and is a real treat for those wanting vegan desserts. Creamy silken chocolate vegan pudding.

It will resemble batter. This my friends is why it s important to go the organic route when buying soy products to guarantee that you are getting the natural good for you stuff. Add chocolate and a few mexican spices however and you have a real winner. Without chocolate the flavor is unimpressive. The secret ingredient is silken tofu make sure you use silken for best results not firm which when blended with cocoa powder and a little sugar turns into a spoonable decadent treat with a rich chocolate flavor.

I used dairy free 70 dark chocolate feel free to replace it with semi sweet chocolate chips or any chocolate of your choice. Make sure that the silken tofu and melted chocolate are at room temperature.