Fill each pepper with the meat mixture. Cut off tops of banana peppers or cut peppers lengthwise and remove cores. Wearing rubber plastic gloves take a knife and chop off the top of the peppers and run the knife on the top about 1 4 from the tip to the top of the pepper. Bake uncovered in preheated oven for 1 hour. Made with banana peppers cheese and some ingredients you probably already have on hand these ricotta stuffed hot peppers are simple and delicious crowd pleasers.

Add 1 2 tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet. I just love these stuffed peppers so much. Add crushed ritz crackers and parmesan cheese and mix well. Sausage stuffed banana peppers delicious for a sunday supper. My dad has always been a fan of home gardening and it seems like his bounties get larger by the year.

Preheat oven to 400 degrees f. Place ground sausage in bowl. Mix in hot sausage mild sausage bread crumbs and 1 cup of the tomato sauce mixture. My hot sausage stuffed banana peppers are an italian favorite that i look forward to every summer. Spoon stuffing into peppers.

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Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers. 8 banana peppers depending on size 1 lb ground hot or sweet italian sausage 1 cup ritz crackers crushed 1 2 cup grated parmesan cheese 1 tbsp garlic minced 1 8 tsp black pepper 2. He s always planting something new but what remains consistent are the cucumbers tomatoes leaf lettuce and my favorite the banana peppers. Preheat stove to 375 degrees. Add peppers reduce heat and simmer until tender but still firm about 5 minutes.

Remove cooked sausage and chop finely in blender so it appears more like ground sausage. Cut the tops off of the peppers and set them aside throwing away the stem itself. Mix sausage cheese bread crumbs salt and pepper and egg together in mixing bowl. These cheesy sausage stuffed banana peppers are not only delicious but they are incredibly easy. Stuffed peppers italian style with sausage and mozzarella july 26 2016 by marie normally when you see a recipe for stuffed peppers you ll see the bell shaped variety being used but i look forward to this time of year because a very special pepper starts to show up in italian markets around chicagoland they re called melrose peppers.

Bring a large pot of salted water to a boil. Adjust mixture with additional cheese and bread crumbs if too dry or moist medium moisture. 5 ingredients are all you need to make these they are also freezer friendly. Bring a large pot of salted water to a boil. Remove cooked sausage and chop finely in blender so it appears more like ground sausage.

5 ingredients are all you need to make these they are also freezer friendly. Place in a 3 quart casserole dish and pour remaining tomato sauce mixture over peppers. Preheat oven to 400 degrees f. Add 1 2 tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet. Fill each pepper with the meat mixture.