Italian Style Pork Chops Recipe

Add the chops and cook until they re well browned on both sides. As suggested by others i dredged the pork chops in flour before dunking them in the egg mixture which i cut to just 1 egg and a couple tablespoons of milk. Add the pork chops to the skillet and cook until they are brown and an instant read meat thermometer inserted horizontally into the pork registers 160 degrees f about 3 minutes per side.

Camila Farah

Traci hoppes spring valley california. Combine chopped green pepper tomato sauce stewed tomatoes water onion italian seasoning salt pepper garlic and worcestershire sauce in a large bowl and mix well. Slowly pour tomato mixture over rice. Also i put the bread crumbs and cheese in a zip top baggie and then did a shake n bake type thing. Cover and cook for 10 minutes or until the chops are cooked through stirring occasionally.

In a nonstick skillet brown pork chops on both sides. I find it coats the chops better. My husband and i both fully enjoyed these pork chops. Slow cooker combine the mushrooms onion and garlic. Reduce the heat to low.

It works well served over hot rice. Panko paprika pork chops chilli powder italian style bread crumbs and 5 more balsamic glazed baked pork chops the meanest momma shallots shallots black pepper balsamic vinegar pork chops and 2 more. Top with the pork chops. Pour off any fat. In a bowl combine the tomato sauce lemon juice salt oregano basil and parsley.

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Arrange pork chops over the rice mixture. Stir the italian sauce in the skillet and heat to a boil. Seed and chop remaining bell pepper. I love pork chops so i make them once a week for my family they like them too no matter what i bread them with crackers bread crumbs the secret is buying thin lean pork chops and cooking them in a 400 425 oven for 15 20 minutes. Spread rice evenly in a lightly greased 9x13 inch baking pan.

An italian style version of pork chops was one of the first recipes i tried making in the early years of my marriage. Remove the chops from the skillet and set aside. Cover and cook on low for 6 8 hours or until meat is tender remove pork and keep warm. I ve changed it over the years to be healthier by reducing added oil and fat and by adding in some vegetables. Return the chops to the skillet.

Return the chops to the skillet. An italian style version of pork chops was one of the first recipes i tried making in the early years of my marriage. Arrange pork chops over the rice mixture. It works well served over hot rice. In a nonstick skillet brown pork chops on both sides.

I ve changed it over the years to be healthier by reducing added oil and fat and by adding in some vegetables. Traci hoppes spring valley california.