Cover and bake 30 minutes. Spray 13 x 9 casserole dish with nonstick spray. 2 teaspoons ground cinnamon. I recommend doing this when the cream cheese is nice and cold because it s easier to cut. Place the bread cubes in a buttered 13 x 9 inch baking dish.
Put half of the cubed bread into the bottom of the prepared pan. Top with cream cheese and remaining bread. Add in the milk half and half 1 2 cup of the maple syrup and the vanilla and beat until combined. Add in eggs one at a time mixing well after each addition. Pour a fabulously rich custard sauce made from eggs whole milk brown sugar and cinnamon over thick pieces of bread.
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Add in milk half and half cream maple syrup and vanilla. Top with remaining bread. Remove from the refrigerator 30 minutes before baking. The soaking time is longer so everything gets extra flavorful. Cup white sugar.
5 cups cubed cinnamon raisin bread. There may still be some small chunks of cream cheese but that is normal. 1 cups milk. Beat until well combined. Cover with the cream cheese.
Stir in the raisins. Add all ingredients to shopping list. Whisk together the eggs milk cream sugar vanilla and cinnamon then pour the mixture evenly over all the pieces of bread soaking the bread as much as possible. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined. Arrange 1 2 of the cubed raisin bread in the bottom of the dish.
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3 tablespoons softened butter cut into chunks. To make the topping combine the butter flour brown sugar cinnamon and salt in a bowl and cut it all together with a pastry cutter. If you like extra raisins add them now. In a large bowl whisk remaining ingredients. 3 tablespoons softened butter cut into chunks.
In a large bowl whisk remaining ingredients. Add in the eggs one at a time beating after each addition. Stir in the raisins. 5 cups cubed cinnamon raisin bread. Add in milk half and half cream maple syrup and vanilla.
If you like extra raisins add them now. Place half of the bread cubes in a greased 13x9 in. Put half of the cubed bread into the bottom of the prepared pan. Cut half a brick of cream cheese into small cubes. Cover and bake 30 minutes.
