Jerusalem Artichoke Soup Gourmet Traveller

Working from home it s great to have a selection of home made soups in the freezer to easily pull out and warm through for lunch. With a dash of cream added you have a classy soup fit for a fine dining restaurant. Meanwhile for jerusalem artichoke purée heat butter in a large frying pan over medium high heat until foaming add artichokes shallot and thyme and sauté until artichokes are golden and almost tender 6 8 minutes.

Camila Farah

That s why when it comes to jerusalem artichoke recipes soup is a winner. Although they can be boiled steaming is a better method preventing them from becoming waterlogged. Add cream reduce heat to low medium and simmer until cream has reduced and artichokes are tender 3 4 minutes. 4 serve soup hot topped with crisp sage and jerusalem artichokes. Squeeze juice from 1 lemon half into a large bowl of water then drop same half into water.

Jerusalem artichokes have both a delicate and distinct pleasant flavor. They also go great with a variety of herbs and spices. Roasting them ups the flavour ante a notch or two even more so when they re roasted in duck fat until darkly golden see recipe. Add jerusalem artichokes to pan cook turning occasionally until golden and tender 4 5 minutes remove with a slotted spoon drain on absorbent paper season to taste. Repeat once more with each remaining potato and jerusalem artichoke finishing with kipflers brushing each layer with lemon butter and scattering with garlic and thyme.

They go wonderfully for example in gratins recipe to come and soups like this cream of artichoke soup where it s paired with the wonderful buttery flavor of leek and the creamy texture of potato. Cut off stem of 1 artichoke then trim 1 4 inch from end of stem. When pureed jerusalem artichokes take on a smooth velvety cream texture which makes them ideal in soup recipes. Chop parsnip and artichoke into rough 5cm dice place on an oven tray lined with baking paper drizzle with half the oil add thyme season to taste and roast until golden and tender 35 45 minutes. Preheat oven to 180c.

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Jerusalem artichokes can be cooked like potatoes but their flesh becomes much softer. Using a mandolin thinly slice jerusalem artichokes and repeat process leaving a 1cm border when arranging slices on top of potato then repeat with kipfler potatoes. Jerusalem artichoke soup i make a lot of soup in the winter. Place jerusalem artichokes in a saucepan cover with salted water and bring to the boil over high heat reduce heat to medium and simmer for 10 15 minutes or until just tender when pierced with a skewer. Jerusalem artichokes can be cooked like potatoes but their flesh becomes much softer.

Place jerusalem artichokes in a saucepan cover with salted water and bring to the boil over high heat reduce heat to medium and simmer for 10 15 minutes or until just tender when pierced with a skewer. They go wonderfully for example in gratins recipe to come and soups like this cream of artichoke soup where it s paired with the wonderful buttery flavor of leek and the creamy texture of potato. Jerusalem artichokes have both a delicate and distinct pleasant flavor. That s why when it comes to jerusalem artichoke recipes soup is a winner.