Add all the ingredients in the instant pot. Split pea soup is power packed wholesome vegetarian dinner to feed a hungry crowd in about 30 minutes. Saute while stirring for 3 5 minutes while the vegetables soften up. Add onion carrots and celery to pot. Cover instant pot and set the pressure release valve to sealing.

Instantpot and stove top instructions included. This recipe can be made with ham or left vegetarian. Add the celery onions and carrots. Instant pot vegetable split pea soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This split pea soup is vegetarian vegan even because i wasn t in the ham mood but you could certainly add a ham hock or some cubed ham to the pot before you turn it on.

How to make instant pot split pea soup. Add the potato garlic thyme black pepper bay leaf and liquid smoke. Instant pot wild rice soup recipe. Select the pressure cook or manual setting and set the cooking time for 15 minutes at high pressure. Set the pot to saute add a couple of tablespoons of oil and allow to heat for a minute or two.

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The instant pot method means you don t need to soak the peas or stand over the stove for an hour plus. Saute the veggies in olive oil. For the instant pot split pea soup. To keep the soup rich and give it body without ham i added a couple dollops of coconut oil. This is the quick and easy way to make split pea soup.

Once cooked you can serve the soup with a dollop of yoghurt of choice. Turn on the instant pot and heat the oil on the sauté function. This instant pot split pea soup recipe is vegetarian gluten free plant based dairy free and vegan. Cook and stir 1 minute. Stir in broth and water scraping up browned bits from bottom of pot.

Add the onion carrots and celery and sauté 4 5 minutes until they start to soften. This dump and stir recipe is quick and easy to make so it s perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. This instant pot split pea soup is much easier and hands off than cooking it on the stove. How to make instant pot vegan split pea soup recipe. Let the pressure release naturally for 20 minutes.

This soup is impossibly creamy packed with flavor and full of tender veggies and hearty rice. Everyone asks for the recipe it s that good. Whether you use split peas or lentils for this soup the steps and the cooking times are about the same. Cook and stir 5 minutes or until vegetables are softened. Pop the rest of the ingredients in and stir.

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Add garlic and thyme. And if you ever thought beans and lentils are boring this delicious and cozy soup will blow your mind. Add garlic and thyme. This soup is impossibly creamy packed with flavor and full of tender veggies and hearty rice. Add the onion carrots and celery and sauté 4 5 minutes until they start to soften.

And if you ever thought beans and lentils are boring this delicious and cozy soup will blow your mind. Once cooked you can serve the soup with a dollop of yoghurt of choice. The instant pot method means you don t need to soak the peas or stand over the stove for an hour plus. How to make instant pot split pea soup. Instantpot and stove top instructions included.

Pop the rest of the ingredients in and stir. Add all the ingredients in the instant pot.