Visit original page with recipe. A special flavor can be achieved by using smoked meat versus unsmoked meat and dried imported mushrooms instead of fresh mushrooms. Some people add carrots and a grain like barley or millet. Brown the beef spareribs and loin chops in a large heavy pot. This is a recipe for lithuanian sauerkraut soup or raugintu kopūstai sriuba which is often eaten as a hangover remedy after a night of drinking and partying.
Brown the beef spareribs and loin chops in a large heavy pot. Lithuanian pork spareribs and sauerkraut soup. Lithuanian pork spareribs and sauerkraut soup allrecipes chopped onion pork chops beef stew meat pepper sauerkraut and 10 more pork spareribs with coconut peanut sauce pork. Get full lithuanian pork spareribs and sauerkraut soup recipe ingredients how to directions calories and nutrition review. Bacon bay leaves brown sugar garlic sliced thin granny smith apples cored and sliced juniper berries peppercorns pork spareribs cut into 3 inch pieces.
Lithuanian pork spareribs and sauerkraut soup recipe. Lithuanian pork spareribs and sauerkraut soup recipe. Brown the beef spareribs and loin chops in a large heavy pot. Put the browned meats and the smoked pork butt with 1 cup of water into a separate covered pan and simmer until tender removing the pork chops after about 30 minutes the butt after 1 hour the beef after 1 1 2 to 2 hours and the spareribs after 2 hours. Visit original page with recipe.
