Cook and stir for 3 minutes. Add okra corn and bay leaf. Cook 20 25 minutes maintaining a simmer and stirring occasionally. Serve with rice and some crusty bread to dip up the sauce with and you have a meal from the deep south. Add bacon butter onion green pepper and garlic.
Drain on paper towels. Add corn and okra and cook stirring occasionally until just tender about 15 minutes. Heat butter and oil in a medium size saucepan. Saute until the vegetables are soft and the onions are translucent. Add tomatoes water okra and seasonings.
Place bacon in a large skillet over medium high heat. Heat bacon grease in the same skillet over medium heat and add bell pepper onion and garlic. Stir in tomatoes and cook stirring occasionally until broken down into a sauce about 15 minutes. Cover skillet and reduce heat to low. Simmer covered over low heat until vegetables are tender stirring occasionally.
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Or add some smoked sausage such as andouille sausage. Be careful as this tends to brown quickly. In a large skillet heat the oil over medium heat. Fry until tender and browned stirring constantly. Reserve 1 tablespoon bacon drippings in skillet.
Myrecipes has 70 000 tested recipes and videos to help you be a better cook. 2handfuls okra sliced 1 28 oz can stewed tomatoes 1 14 5 oz can stewed tomatoes rice 1small onion chopped 5 to six pieces of bacon chopped god bless enjoy. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Or add some smoked sausage such as andouille sausage. In 12 inch skillet cook bacon over low heat 8 to 10 minutes turning occasionally until crisp.
2handfuls okra sliced 1 28 oz can stewed tomatoes 1 14 5 oz can stewed tomatoes rice 1small onion chopped 5 to six pieces of bacon chopped god bless enjoy. Place bacon in a large skillet over medium high heat. Drain on paper towels. Cook and stir for 3 minutes.