Maltese Rabbit Stew Slow Cooker

Add vegetables on top of the meat. It s been around the maltese islands since the knights of st john which makes it a cultural delicacy that contributes to malta s rich heritage the dish is internationally famed popular among locals and foreigners alike and is definitely one of the top maltese foods you must. Serve scattered with parsley and wild rice on the side.

Olivia Luz

Cook the rabbit onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is browned. Add the chicken stock and put the rabbit back in the dish with the boozy prunes then cover and cook for 2 hrs stirring occasionally until the rabbit is totally tender. Maltese rabbit stew rate this recipe your rating rate. Stir in the wine bay leaf beef stock cube nutmeg tomato paste and sugar. The national dish of malta is a rabbit stew called stuffat tal fenek and our country chef liz has created this lovely recipe for it.

Add the stock and simmer for 20 minutes or until reduced by one third. Return the rabbit pieces to the pan. Cover with a lid reduce the heat to low and cook for another 40 minutes. Slow cooker soups taco soup. Season with salt and pepper.

Check out her blog post about it here this is a dish that is also suitable for a slow cooker since it will only get better the longer it simmers. Pour in the red wine and scrape all the goodness off the bottom of the dish. Back to maltese rabbit stew recipe. Return the rabbit to the pot and add the potatoes and remaining bay leaves. Serve with fennel seed and olive oil roast potatoes or regular potato mash and with white crusty bread to mop up the delicious and rich sauce.

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Add the potatoes carrots and peas. Traditional maltese stewed rabbit better known as stuffat tal fenek is considered malta s national dish. After 3 hours add tinned peas and cook for a further 1 hour. Michelle galea magri back to recipe. Pour the rest of the marinade into the slow cooker until the meat is completely covered.

At one hour prop the lid half off to allow the sauce to thicken up. Bring to a simmer then remove from the heat cover with a lid and bake for 2 3 hours. Review this recipe add photo. Set the cooker to its high setting and allow to stew for 3 hours. Heat the oil in a large saucepan over medium heat.

Wayne mills 5 of 5 maltese rabbit stew. Check the rabbit after 15 minutes the stew is ready when the rabbit is just falling off the bone and the root vegetables are tender. Place rabbit portions into the slow cooker bowl. 4 of 5 maltese rabbit stew. Wayne mills 5 of 5 maltese rabbit stew.

4 of 5 maltese rabbit stew. At one hour prop the lid half off to allow the sauce to thicken up. Add the potatoes carrots and peas. Check out her blog post about it here this is a dish that is also suitable for a slow cooker since it will only get better the longer it simmers. Add the stock and simmer for 20 minutes or until reduced by one third.

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Place rabbit portions into the slow cooker bowl. Cook the rabbit onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is browned.