It s a quick and healthy weeknight meal. Place pork chops on grill set to medium heat. When tenderloin is done remove from slow cooker and let rest 5 minutes. Meanwhile make the blueberry balsamic glaze. Leaving it at room temperature will help take the chill off the meat so that it cooks through evenly.

Heat over medium and stir until mixture thickens about 4 minutes. Add blueberries and simmer until warm about 2 minutes. Turn the pork chops over every 10 15 minutes to make sure the brine covers all of the pork chops. I m not usually a pork eater unless it s really really really good. 1 teaspoon ginger powder.

Add the blueberries balsamic vinegar water ginger chili flakes salt and black pepper to a saucepan. Per person 1 cup blueberries fresh or frozen 2 t water only if using fresh berries 1 t balsamic vinegar. Place pork in shallow baking dish just large enough to hold it. Marinate in fridge up to 30 mins if time allows. Heat oil in a heavy saucepan over medium high heat.

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Leave the pork chops to brine at room temperature for about 30 minutes. Season the pork to taste with sea salt and freshly ground black pepper. Drizzle glaze over tenderloin. Cook 4 minutes flip and cook another 4 minutes or until pork chop is done. Remove pork from marinade return leftover marinade to saucepan.

Season with salt pepper and pour blueberry mix over pork. Set aside in a baking dish. Juicy baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please. While tenderloin is cooking in a small pan whisk together brown sugar cornstarch balsamic vinegar water and soy sauce. That s when you get the savory sweet combo i love so much.

2 3 lb. Add pork and cook quickly on both sides to sear about 1 minute per side. Pour sauce over pork chops and serve. Grill broil pork for about 4 to 5 mins per side. Roast pork loin with blueberry glaze.

The balsamic marinade adds so much flavor to the pork chops savory and so delicious. Cook over medium heat for 4 to 5 minutes or until the blueberries release most of their juice. Preheat grill broiler to high. Mash blackberries and continue to stir until glaze thickens. Sprinkle salt and cracked pepper on pork.

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Pour the blueberry sauce over the pork loin. And this pork is that good. Teaspoon chili flakes use or omit according to your preference 1 teaspoon pepper. Thus this pork tenderloin recipe is officially a new one for me but i would urge everyone including my mom to try it because it is absolutely fantastic. The garlic herb crust on the pork makes an otherwise mild cut of meat so savory and delightful.

This girl decided to attempt a blueberry pork upgrade. This girl decided to attempt a blueberry pork upgrade. Pour the blueberry sauce over the pork loin. The balsamic marinade adds so much flavor to the pork chops savory and so delicious. 2 3 lb.

The garlic herb crust on the pork makes an otherwise mild cut of meat so savory and delightful. Season with salt pepper and pour blueberry mix over pork. Leave the pork chops to brine at room temperature for about 30 minutes. Add the blueberries balsamic vinegar water ginger chili flakes salt and black pepper to a saucepan. Heat over medium and stir until mixture thickens about 4 minutes.

Thus this pork tenderloin recipe is officially a new one for me but i would urge everyone including my mom to try it because it is absolutely fantastic. It s a quick and healthy weeknight meal.