Remove ham from bone. I ve made this soup with yellow squash and butternut squash both turned out great. Winter squash teams up with cannellini beans and chipotle chile peppers chopped carrots celery onions basil parsley and corn to make a zesty vegetable soup topped with tortilla chips sour cream and mexican blend cheese. Simmer uncovered 10 12 minutes or until squash is tender. Easy vegetarian soup made with butternut squash and black beans.

Butternut squash is simmered with chipotle peppers tomatoes beans and sweetcorn. Classic mexican flavors combine to create soups that are zesty bright and full of flavor. The roasted root vegetable soup is ideal in winter months when those ingredients are in season. Or cool soup slightly and puree in batches in a blender. December 19 2014 at 2 33 pm.

Cornmeal gives it the rich comforting consistency of porridge. It s a simpler version of the famous frijoles charros which use many more ingredients. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers. Stir in one can of beans parsley tarragon and salt. We re talking tortilla soup pozole black bean soup and more.

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It s slightly sweet smoky and lightly spiced. Discard bone and fat. Add the broth water ham bone squash onion salt and pepper. Add squash and broth. This soup is the perfect winter warmer.

There are many versions of a mexican black bean soup throughout mexico. Serve topped with tortilla chips soured cream and grated cheddar cheese. In the large pot heat 2 tablespoons olive oil. I top this soup with sourcream and crushed tortilla. Then i put 2 heaping tablespoons of cornstarch in a small cup of water until disolved.

Stir in remaining can of beans and heat through. Cover and simmer for 1 1 2 to 1 3 4 hours or until beans are tender. On a cold dreary day this soup hits the spot. Add the onions 1 1 3 cups of the corn garlic chili powder annatto cumin and chipotle powder. Top each serving.

And try the posole in the spring for your cinco de mayo celebration. Return beans to pan. Add mexican flavour with chillies avocado and soured cream then serve with tortillas. Mexican black bean soup with chorizo. Bring to a boil.

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Then add the velveeta according to the recipe. Mexican butternut squash and bean soup 54 2 hours 50 min. Puree soup using an immersion blender. Mash the soup mixture leaving some chunks if desired. This one in particular uses chorizo and is inspired by one that i had many years ago in the town poza rica veracruz.

Try the butternut squash soup in the fall when the produce section is bursting with squash. While the squash roasts prepare the rest of the ingredients. Drain and discard liquid. Try the butternut squash soup in the fall when the produce section is bursting with squash. Then add the velveeta according to the recipe.

Drain and discard liquid. And try the posole in the spring for your cinco de mayo celebration. Stir in remaining can of beans and heat through. There are many versions of a mexican black bean soup throughout mexico. It s slightly sweet smoky and lightly spiced.

While the squash roasts prepare the rest of the ingredients. Cornmeal gives it the rich comforting consistency of porridge. Butternut squash is simmered with chipotle peppers tomatoes beans and sweetcorn. Remove ham from bone.