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Pork And Sauerkraut Recipe

Sprinkle pork roast with salt and pepper. Any larger pork loin you will want to double the amount of sauerkraut. Slow cooker pork carnitas.

Camila Farah
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Cover and cook on low for about 8 9 hours. Bake 1 1 2 2 hours or until pork roast reaches internal temperature of 160 f. Melt butter in 5 quart ovenproof saucepan or dutch oven until sizzling. More slow cooker pork loin recipes. Place chops over the sauerkraut mixture.

If you want to make this in the crock pot pan sear the meat following the recipe and in the bottom of a 6qrt crock pot add in the sauerkraut caraway seeds onions brown sugar and pork water if you drained the kraut. I like the zing so maybe next time i would probably only use the 1 2 apple that it called for. Cook on low until pork is tender 8 to 10 hours. Eating sauerkraut on new year s is an old pennsylvania dutch tradition said to bring good luck. Add butter cubes salt and black pepper.

Preheat oven to 350. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. In a large skillet brown pork chops in oil. Season pork liberally with salt and pepper. Spoon into an ungreased 13x9 in.

I did modify this recipe slightly using a 4 lb pork roast loin cut into about 6 slices and used 1 1 2 apples. The traditional meal consists of pork and sauerkraut served together with sauerkraut representing luck and the pig representing rooting into the new year. Pork and sauerkraut is gluten free paleo and dairy free making it a great meal to serve to those with dietary restrictions. Arrange potatoes around the pork. Add pork and sear on all sides until golden all over about 8 minutes.

In a large dutch oven over medium high heat heat oil. The apple did reduce the zing from the sauerkraut. Place whole pork tenderloin into a slow cooker. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160.

Cook over medium heat turning several times 7 9 minutes or until browned. Onions sauerkraut juniper berries pork spareribs brown sugar and 1 more harvest pork with apples and sauerkraut mccormick red potatoes mustard green apple apple juice kielbasa mccormick caraway seed and 5 more. Add more water after 8 hours if mixture seems dry. Pour the sauerkraut and juice over the pork and potatoes. Cook over medium heat turning several times 7 9 minutes or until browned.

Pour the sauerkraut and juice over the pork and potatoes. In a large dutch oven over medium high heat heat oil. I did modify this recipe slightly using a 4 lb pork roast loin cut into about 6 slices and used 1 1 2 apples. Preheat oven to 350. If you want to make this in the crock pot pan sear the meat following the recipe and in the bottom of a 6qrt crock pot add in the sauerkraut caraway seeds onions brown sugar and pork water if you drained the kraut.

Add more water after 8 hours if mixture seems dry. Cover and cook on low for about 8 9 hours.


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Source : pinterest.com
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