Grill corn turning often until slightly charred all over about 10 minutes. I have been making corn this way for years. Serve immediately garnished with chili powder cotija and cilantro if desired. Typically i like boiling corn on the cob one pot with milk and butter but today s recipe will show you another way to enjoy corn especially in the summer when you are firing up that grill. 1 1 2 cups sour cream.
Shuck corn and place onto a preheated grill. Peel down husks and spread with mayonnaise mixture. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs. In my version here i made it two ways 1 on. The best quick and easy mexican corn on the cob recipe grilled mexican street corn or elote homemade in one pan loaded with butter mayonnaise chili powder limes cotija cheese.
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1 cup freshly grated parmesan. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise sour cream cotija cheese chile powder and lime. Light a grill on a sheet pan toss the corn with the oil then season with salt and pepper. Red chili powder to taste. Most helpful most helpful most positive least positive newest.
In a mixing bowl combine sour cream mayonnaise minced garlic chili powder and cilantro. In a mixing bowl combine sour cream mayonnaise minced garlic chili powder and cilantro. 1 cup freshly grated parmesan. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. Shuck corn and place onto a preheated grill.
Most helpful most helpful most positive least positive newest. For 6 servings use 4 tbs mayonnaise 2 tsp fresh lime juice 1 tsp cumin and mix together. Grill corn turning often until slightly charred all over about 10 minutes.
