This is the very best vegan cornbread ever it s perfectly sweet moist crumbly and delicious. This vegan cornbread fits perfectly into the category of vegan comfort food. The best vegan cornbread recipe. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. I ve been wanting to share a vegan cornbread recipe with you guys for ages so as thanksgiving is just around the corner here you have it.
Vegan cornbread so soft moist and fluffy perfect for serving with soups stews and chilies. I ve tried several vegan cornbread recipes out there and haven t been perfectly happy until this one. This vegan version is tasty and moist. So let me tell you what this one is all about. In a 9 pan this vegan cornbread comes out at about 2 inches thick.
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Unsweetened soy or almond milk. Lots of cornbread recipes turn out too thin. No fancy or hard to find ingredients. It does not last long however so you do need to eat it within 2 days. If you don t like sweet cornbread you may want to look elsewhere or just lower the amount of sugar called for.
Soup was ok but the corn bread was damn good. I bought white corn meal instead of yellow by mistake and used all purpose flour i only used 1 tbl spoon of sugar my pref. Here s what makes this vegan cornbread recipe the best around. It s not a savory. This moist vegan cornbread with soy milk canola oil and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
Try this vegan cornbread recipe for a moist sweet treat to go with soup chili or stew. You don t need many ingredients for this vegan cornbread recipe. I ve tried a few vegan cornbread recipes and all turned out to be a lot of work for yuck results but this was awesome. It only requires 1 bowl and is made in 35 minutes. Crunchy on top.
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I don t like dry cornbread. Soup was ok but the corn bread was damn good. Unsweetened soy or almond milk. Buttery but still 100 vegan. Vegan cornbread so soft moist and fluffy perfect for serving with soups stews and chilies.
I love dipping freshly made cornbread into hot soups or simply eating it with a bit of vegan butter. It only requires 1 bowl and is made in 35 minutes. This is the very best vegan cornbread ever it s perfectly sweet moist crumbly and delicious.
