This tea has jas eu and usda organic certifications. Genmaicha organic is made with larger leaves bits of stem and rice kernels to produce an infused liquor with a toasted almost buttery aroma and flavor. The roasted popped brown rice adds a fuller bodied flavor to the green tea rounding out some of the bitterness that can come from steeping your green tea. Tea for our organic genmaicha is grown in the famous uji region of kyoto. Genmaicha green tea is traditionally made with bancha green tea.

It offers a naturally sweet taste with hints of melon and chamomile. Made by the roasted rice called genmai is generally mixed with green tea in a proportion of 1. Organic genmaicha green tea genmaicha is a classic delicious japanese green tea mixed with brown rice. This organic genmaicha is a simple blend of organic bancha green tea leaves and roasted organic rice. Our organic genmaicha tea is a mixture of organic bancha green tea and organic toasted hulled rice kernels.

It blends a mixture of organic green tea cha in japanese and organic toasted brown rice genmai in japanese. Made by mixing organic bancha with roasted rice it is a perfect comfort tea. Bright yellow with a honey hue its aroma has notes of pistachio and popcorn. Organic genmaicha green tea our organic genmaicha pronounced gen my cha offers a unique savory toasted flavor and aroma with light body and limited bitterness. A full bodied infusion of our organic genmaicha tea produces an excellent nutty and smooth flavor.

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Genmaicha is a steamed green tea blended with fire toasted rice. Genmaicha also known as genmai cha or brown rice tea features roasted rice some of which pops during the roasting process with the appearance of popcorn. Bright yellow with a honey hue its aroma has notes of pistachio and popcorn. The natural sweetness of the tea complements the toasted flavor brought out by the rice. Certified organic usa japan radiation free our teas are regularly inspected for radiation.

This is why you will sometimes hear genmaicha referred to as popcorn tea. You can enjoy sipping this tea lightheartedly throughout the day and with meals. We carefully selected these leaves for their light astringent flavor and adjusted the balance of roasted rice to make a harmonious blend. Added to the green tea is organic roasted brown rice to give it it s characteristic nutty flavour and aroma. When the rice for the tea is fired it is not uncommon for some of it to pop not unlike popcorn.

Prized young tender spring leaves near the top of the bush are picked and immediately steamed and rubbed then rubbed again after they are cool and dry. Try it in the afternoons with lunch or as a. Prized young tender spring leaves near the top of the bush are picked and immediately steamed and rubbed then rubbed again after they are cool and dry. This is why you will sometimes hear genmaicha referred to as popcorn tea. Genmaicha is a steamed green tea blended with fire toasted rice.

Try it in the afternoons with lunch or as a. It blends a mixture of organic green tea cha in japanese and organic toasted brown rice genmai in japanese. It offers a naturally sweet taste with hints of melon and chamomile. This tea has jas eu and usda organic certifications.