In a medium bowl whisk together sour cream buttermilk egg egg yolk and 3 tablespoons oil. These buttermilk doughnuts are deep fried but not at all greasy. Stir buttermilk mixture into flour mixture until combined then add butter and knead until a soft dough forms. Turn out dough onto a lightly floured work surface and roll to 6mm thick. If you are looking to really up the wow factor then you may want to make your own vanilla.

I can show you how to do that here. If desired dip warm doughnuts in cinnamon sugar confectioners sugar or additional sugar to coat both sides. Decorate with nuts or candy sprinkles if desired. As read on a candy or deep fry thermometer. You could also toss the donuts in a cinnamon sugar mix glaze them with a powdered sugar water icing or frost them with chocolate frosting.

Combine them and mix to make a batter. Vanilla buttermilk baked donuts step by step. Whisk buttermilk white sugar and eggs together in a bowl. Mix flour baking soda baking powder salt nutmeg and cinnamon together in another bowl. They are still the top seller at many la donut shops today including primo s.

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While oil heats flour a large flat work surface and roll the dough out flouring it liberally if needed to prevent sticking. Mix the eggs and buttermilk and vanilla together. Fry doughnuts a few at a time until golden brown 1 2 minutes on each side. Turn dough onto a floured surface and knead several times. In a large heavy bottomed sauce pot heat the oil to about 325 degrees f.

Heat 4 cups 960 milliliters of oil in a large heavy bottomed pot preferably wider than taller over medium heat to 375 degrees. In a large bowl whisk together flour sugar baking powder kosher salt and nutmeg. In an electric skillet or deep fryer heat oil to 375. Add buttermilk shortening sugar and 1 1 2 cup flour baking powder and salt. Drain on paper towels.

Sift all the dry ingredients together. Buttermilk bars rose to popularity in los angeles based mom and pop donut shops in the 1960s. Because i have yet to try one in la i did what i do best. Like all cook s illustrated recipes every conceivable method and mix of ingredients was tried before they decided on the best recipe. I developed a recipe at home.

Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside. The glaze for these donuts is just as easy. Add enough remaining flour to make a soft dough. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside. Sift all the dry ingredients together.

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Add enough remaining flour to make a soft dough. Heat 4 cups 960 milliliters of oil in a large heavy bottomed pot preferably wider than taller over medium heat to 375 degrees. While oil heats flour a large flat work surface and roll the dough out flouring it liberally if needed to prevent sticking. Combine them and mix to make a batter. I can show you how to do that here.

The glaze for these donuts is just as easy. In a medium bowl whisk together sour cream buttermilk egg egg yolk and 3 tablespoons oil.