Add banana slices stirring continuously until pudding is thick about 20 minutes. Let stand until the bread soaks up the mixture adding additional bread if needed. Sugar 1 15 oz can unsweetened crushed pineapple in juice 1 c. Softened butter 4 eggs 1 2 c. The mixture should not be runny.

Line the bottoms of 3 greased and floured 8x4 in. Toss 3 tbsp of melted butter with the cuban bread cubes place on a sheet pan and place in an oven at 350 f and toast until golden. Spoon the bread mixture into a buttered baking pan. Pressing so all the bread soaks in the custard mixture. Whisk coconut milk milk sugar coconut cornstarch egg and orange zest together in a saucepan over medium heat.

Spread bread mixture into a 13x9 baking pan. Let stand until room temperature. 12 slices day old french bread 3 4 inch thick 1 4 c. Then pour the custard mixture over all. Like it was the best thing ever.

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I really like to take spins on the classic and make them into different flavors like i did with this pina colada bread pudding. Pour into the bottom of a 2 1 2 quart casserole dish. Place about 1 3 of bread cubes in slow cooker place 1 3 of raisin pineapple mixtures. Remove from broiler and reduce heat to 350. Cut bread into 1 inch cubes spread on a cookie sheet and broil until golden brown watch them closely they ll burn quickly.

Coat a 9 x 5 inch loaf pan with baking spray with flour. Beat eggs granulated sugar sour cream butter and rum using an electric mixer fitted with beater attachments on medium high speed until combined about 2 minutes. Add the bread cubes and mix gently. In a large bowl combine the flour sugar baking powder salt and baking soda. I was never a fan of bread pudding when i was younger but when i had it the first time we went to vegas i was immediately hooked.

Bake at 350 f for 1 hour until golden brown. Loaf pans with waxed paper and grease the paper. Bread pudding is one of my favorite things ever. Drizzle with melted butter. Preheat oven to 350 f.

Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. Repeat 2 more times. For the sauce combine the sugar and butter in a saucepan. Mix 1 3 cup coconut brown sugar rum melted butter and 1 4 of the pineapple juice together in a bowl. Bake at 350 f for 1 hour until golden brown.

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For the sauce combine the sugar and butter in a saucepan. Coat a 9 x 5 inch loaf pan with baking spray with flour. I really like to take spins on the classic and make them into different flavors like i did with this pina colada bread pudding. Spread bread mixture into a 13x9 baking pan. Line the bottoms of 3 greased and floured 8x4 in.

Repeat 2 more times. Add banana slices stirring continuously until pudding is thick about 20 minutes.