It is a very popular appetizer at yakitori bars and other bar type restaurants in japan. It s the equivalent to hot dog carts here in the states. Yakitori could be a dish at your dinner table but it is more like the food you eat with drinks at bars. This classic yakitori recipe is a good place to start if you ve never made yakitori at home. If you live in japan and would like yakitori at home for dinner you may certainly make it.

It tastes best cooked over charcoal. 1 kodan sha 1967 with adaptations by me. Most yakitori joints will only offer two simple flavorings. Yakitori is grilled skewered chicken dipped in a teriyaki like sauce. Ordinary sake may be substituted for the mirin with additional sugar.

Tare is made of soy sauce mirin sake and sugar. Salt shio or with yakitori sauce tare pronounced tareh. Bring to a simmer and cook for 7 minutes until thickened. Pour remaining sauce over chicken cover and chill for at least one hour and up to 4 hours. In a medium dish mix together the sake soy sauce sugar garlic and ginger.

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Add chicken and allow to marinate for 15 minutes. You don t need a grill for this one. Grilled chicken skewers popular in japan. I tested several sauces over the years and we like this version best. I had never heard of this food until i first went to japan.

Chicken butcher shops often have yakitori to go that is grilled right at a little corner of the shop. This is a simple yakitori recipe. Supermarket delis also have yakitori on the go just like roasted and fried chicken at supermarkets in the us. You can get it everywhere from street vendors. Mirin is a sweet japanese sake rice wine.

The recipe creator designed it to be cooked under a broiler. Reserve 2 tablespoons sauce for serving. A quick marinade in soy sauce sake sugar garlic and ginger renders flavor packed skewers in just minutes. In a small saucepan combine soy sauce or tamari mirin sake or sherry brown sugar garlic and ginger. Yakitori has become more popular here in the states over the last five years.

The best japanese yakitori sauce recipes on yummly the best yakitori sauce negima yakitori chicken and scallion skewers with yakitori sauce yakitori glaze. Translated from shinkatei hyakkajiten vol. The best japanese yakitori sauce recipes on yummly the best yakitori sauce negima yakitori chicken and scallion skewers with yakitori sauce yakitori glaze. The recipe creator designed it to be cooked under a broiler. Chicken butcher shops often have yakitori to go that is grilled right at a little corner of the shop.

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Translated from shinkatei hyakkajiten vol. Add chicken and allow to marinate for 15 minutes. Tare is made of soy sauce mirin sake and sugar. It tastes best cooked over charcoal. It is a very popular appetizer at yakitori bars and other bar type restaurants in japan.