Toss until tender and crisp. Take it off the heat when the squash is fork tender but hasn t started to get mushy. Yellow squash and zucchini are sautéed with onions in a skillet for a quick side dish recipe that can be on your dinner table in under 20 minutes. Think 1 2 or 3 4 inch chunks rather than slices. Saute 2 3 minutes longer or until vegetables are crisp tender.
Add garlic and seasonings. Need a healthy side dish in a hurry. Season with salt pepper and thyme. Cook until zucchini is tender about 10 minutes. Cut 2 medium size yellow squash and 2 medium size zucchini into 1 4 inch thick slices and chop 1 small onion.
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Add salt and pepper. In a large skillet saute the yellow squash zucchini onion and red pepper in oil for 5 minutes. This easy sautéed zucchini with parmesan celebrates summer s most ubiquitous squash in all its green glory. Chop them into chunks. My gut reaction to zucchini is to gussy it up.
Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and oregano. Slice zucchini and squash very thin. Add salt and pepper.
Add zucchini and oregano. Use a sharp knife to chop off the ends of the zucchini and squash. Add garlic and seasonings. In a large skillet over medium heat heat oil. Toss until tender and crisp.
