Drizzle 1 table spoon of olive oil all over the bread and pistachio mixture and mix until well combined. Place pistachios bread crumbs salt and pepper into the food processor and process until really crumbly. Stir pistachios bread crumbs butter olive oil and a pinch of salt and black pepper in a bowl. Pistachio crusted rack of lamb. Pat pistachio mixture on top of mustard.
Sweet nutty pistachios are added to a traditional dijon mustard crust which gives the lamb a great flavor and texture. How to roast rack of lamb preheat oven to 400 f. Bake in the preheated oven until the crust is golden and lamb is pink in the center 20 to 25 minutes. Spread mustard on the fat side of each rack of lamb. Sweet nutty pistachios are added to a traditional dijon mustard crust which gives the lamb a great flavor and texture.
Spread mustard on the fat side of each rack of lamb. Roasted in the oven until tender and juicy gives you a restaurant quality dinner. Drizzle 1 table spoon of olive oil all over the bread and pistachio mixture and mix until well combined.
