Mix well and roll into oblong dumplings. Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute. Ingredients 1 1 pound loaf stale french bread cut into 1 inch cubes 1 cup milk 2 tablespoons butter 1 onion finely chopped 1 tablespoon chopped fresh parsley 2 large eggs eggs teaspoon salt 1 pinch ground black pepper cup dry bread crumbs. Not every pole is familiar with kluski na parze literally dumplings on steam this authentic polish dish is always a treat to make when the weather turns cool. Bread dumplings 9 10 slices precooked and frozen ideal with gravies sauerkraut and meats makes for great french toast.
Directions sift flour baking powder and salt together in a large bowl. Add the lukewarm water and mix well with wooden spoon. Place into boiling water cover and cook about 20 minutes stirring once. Serve warm with any dish. You can make the basic dough in your bread machine using the dough setting and then turn the dough onto a flour surface roll out and cut into circles.
-
RELATED ARTICLE :
- slow cooker lamb casserole with dumplings
- slow cooker lamb shoulder chops
- slow cooker lamb stew recipes south africa
4 cups quick mixing or instant flour 1 cup milk warm 1 egg 1 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt. You can either beat the dough by hand until it blisters or use a stand mixer with a paddle attachment on medium speed for 5 minutes. 4 cups quick mixing or instant flour 1 cup milk warm 1 egg 1 teaspoon yeast 1 teaspoon sugar 1 teaspoon salt. Just take one out let sit in room temperature for 2 hrs than slice them place on a plate cover with moist paper towel cover with lid or suranwrap and heat it up for 90sec to 2 minutes. Directions sift flour baking powder and salt together in a large bowl.
You can either beat the dough by hand until it blisters or use a stand mixer with a paddle attachment on medium speed for 5 minutes. We just used two teaspoons to. Mix well and roll into oblong dumplings.
