Cut 12 large leaves off of cabbage head cover leaves with boiling water let stand until leaves are limp 2 3 minutes. Stuffed cabbage is common dish of the slavic region as well as in the anglo regions of northern europe. Polish stuffed cabbage gołąbki or in the states we referred to them as golumpki or just as stuffed cabbage. Golumpki is traditionally made for special occasions like weddings first communions and during holidays like easter and christmas. These polish stuffed cabbage rolls are mostly traditional ground beef pork and rice wrapped and baked in soft cabbage leaves but with a healthy surprise ingredient.

Stuffed cabbage or golabki is a cabbage roll common in polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef chopped onions and rice which can be baked in a casserole dish made on the stove top or even in a slow cooker. Every eastern european cuisine has its version filled with ground meats and some type of grain but they also can be vegetarian. However we never called it stuffed cabbage we called it golumpki the polish name for stuffed cabbage. Revisiting one of my first posts for stuffed cabbage leaves golabki in polish. 5 from 1 vote.

They are usually topped and served with a tomato based sauce. Nana s golabki polish stuffed cabbage rolls nana s golabki is the ultimate comfort food. When it comes to a boil place cored cabbage in it to soften leaves. In our polish heritage they re actually called gołąbki also known as golumpki gwumpki and golabki but the slovak areas made the name halupki a more recognizable name than golumpki. From wikipedia the free encyclopedia gołąbki ɡɔˈwɔmpki is the polish name of a dish popular in cuisines of central europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef chopped onions and rice or barley.

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These little bundles of ground beef and rice wrapped in cabbage and topped in a rich tomato sauce are named after pigeons. My first exposure to this dish was with ed s family. Poles call stuffed cabbage rolls gołąbki gaw wohmp kee which literally means little pigeons and are the epitome of comfort food and considered a national dish. Then drain or core cabbage head and boil cabbage until leaves are tender enough to remove easily 10 15 minutes very carefully remove 12 large leaves you may have to peel the outer layers first and then return the cabbage to cook and continue peeling the. These little bundles of ground beef and rice wrapped in cabbage and topped in a rich tomato sauce are named after pigeons.

Then drain or core cabbage head and boil cabbage until leaves are tender enough to remove easily 10 15 minutes very carefully remove 12 large leaves you may have to peel the outer layers first and then return the cabbage to cook and continue peeling the. They are usually topped and served with a tomato based sauce. Stuffed cabbage or golabki is a cabbage roll common in polish cuisine made from lightly soft boiled cabbage leaves wrapped around minced pork or beef chopped onions and rice which can be baked in a casserole dish made on the stove top or even in a slow cooker. Cut 12 large leaves off of cabbage head cover leaves with boiling water let stand until leaves are limp 2 3 minutes.