Cover and simmer for 15 20 minutes or until pork is tender. Season pork with thyme salt and pepper. Stir scraping up any brown bits. In the drippings saute onion and mushrooms until tender. Remove and keep warm.
4 raw chop with refuse 106 g. Add a bit more oil if needed and sauté browning the pork chops or the cubed london broil meat if making beef stroganoff. Serve pork chops and mustard mushroom sauce over noodles. In 12 inch skillet melt butter over medium heat. Cook and stir for 1 2 minutes or until slightly thickened.
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Bring to a boil. This slow cooker pork chop stroganoff is very similar to my slow cooker beef stroganoff why fix a recipe when it s not broken right this recipe starts out with pork gravy packets water diced white onion thyme pepper and the pork chops that cooks all day then the sour cream and noodles are stirred in. Lay pork on top of onions and mushrooms. When meat is browned well add 1 1 2 cups seasoned chicken broth or water and pressure cook on high setting for 18 minutes letting pressure drop naturally. Return chops to pan.
Return chops to pan. Bring to a boil. Combine flour and sour cream until smooth. 4 raw chop with refuse 106 g. Add onions and mushrooms.
When meat is browned well add 1 1 2 cups seasoned chicken broth or water and pressure cook on high setting for 18 minutes letting pressure drop naturally. Cover and simmer for 15 20 minutes or until pork is tender.
