Or else pour 1 2 teaspoons oil into the pan spread all over the bottom and sides with a napkin or paper towel. Tips on making baked pork chops and sauerkraut in the oven. Salt and pepper to taste. Cover and bake at 350 for 1 to 1 1 4 hours or until a thermometer reads 160. I shop by store sales.

Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. 4 bone in pork chops thick. Dip pork chops into egg then into bread crumbs coating both sides. Heat the oven to 350 f. Place chops over the sauerkraut mixture.

Cover the dish with aluminum foil. Turn oven on to 350 degrees. Pork and sauerkraut is a simple casserole that everyone in my family loves. Use either boneless or bone in chops or pork loin of pork also works no effect on flavor. Arrange the pork chops on the sauerkraut and then top them with the browned onions.

RELATED ARTICLE :

In a large skillet brown pork chops in oil. Transfer pork chops to a baking dish leaving melted shortening in skillet. Place browned pork chops into the prepared casserole dish. Lightly grease a shallow 2 1 2 to a 3 quart baking dish. Layers of tender potatoes melt in your mouth pork chops and zesty apple sauerkraut.

Fry chops in the hot shortening until crumbs are golden brown about 5 minutes per side. 1 28 8 oz jar of sauerkraut try not to buy canned sauerkraut it usually has a tinny taste 1 apple. Brown the pork before finishing the pork chops in the oven. Throw out the napkin towel. Heat vegetable shortening in a skillet over medium high heat.

Spray the bottom of a 9 x 13 pan with cooking spray. Uncover the baking dish and bake for about 10 minutes longer or until the pork chops are tender. Simple pork chops and sauerkraut. In a large bowl combine the sauerkraut applesauce broth bacon brown sugar and seasonings. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally.

Cover the baking dish tightly with foil and bake for 45 minutes. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love. Preheat oven to 350 degrees. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. The browning adds amazing flavor and you always have tender pork chops.

RELATED ARTICLE :

cucumber lemon mint ginger water side effects
cucumber salad recipe indian
cullen skink meaning

Heat oil in a skillet over medium high heat and pan fry pork chops on both sides until browned 5 to 7 minutes per side. Rub pork chops with salt and pepper on both sides. Saute for 3 to 4 minutes. Heat oil in a skillet over medium high heat and pan fry pork chops on both sides until browned 5 to 7 minutes per side. Cover the baking dish tightly with foil and bake for 45 minutes.

Saute for 3 to 4 minutes. Spray the bottom of a 9 x 13 pan with cooking spray. Fry chops in the hot shortening until crumbs are golden brown about 5 minutes per side. In a large skillet brown pork chops in oil. Cover the dish with aluminum foil.

Rub pork chops with salt and pepper on both sides. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Or else pour 1 2 teaspoons oil into the pan spread all over the bottom and sides with a napkin or paper towel.