Learn how to cook great portobello burgers with goat cheese. 8 portobello mushrooms about 1 pound total stems removed 4 hamburger buns 5 ounces fresh goat cheese cut into 4 equal slices 4 lettuce leaves. Return to the oven and broil until tender about 5 minutes more. Place in oven for 15 minutes take out and flip mushrooms. Flip the mushrooms and brush the remaining olive oil mixture over the tops of the caps.

Top each with a portion of the sliced beets and the spinach. 300 calories 15 g fat 13 g protein 31 g carbs. Spread 1 oz of goat cheese on each portobello then top each with tomato slices and wilted spinach. Spread evenly over the remaining sandwich roll halves and top with one mushroom cap each. Top each with a portion of the sliced beets and the spinach.

Top each bun base with slices of beetroot avocado a mushroom and the herby red onion mixture. Spread equal amounts of the goat cheese on one half of each of the sandwich rolls. Grilled portobello sandwiches with pesto and goat cheese here is an easy weeknight meal with lots of flavor. Then bake for another 15 minutes. Remove to a bowl and stir in the herbs.

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While the mushrooms finish baking take out the goat cheese and apply somewhat generously to both sides of the bun. Top each with a portion of the sliced beets and the spinach. Let them cook for 2 3 minutes longer then remove from heat. Feel free to substitute chicken for the portobello mushroom if this vegetarian dish feels a little lacking to you. Place on burger buns and enjoy.

Portobello burgers with goat cheese williams sonoma taste portobello burgers with herbed chèvre and grilled onions may 16 2016 because they are so meaty portobello mushrooms make fantastic burgers for a meatless monday meal. Whisk the mayonnaise garlic and lime juice together in a bowl. Place a disc of goat s cheese on the top place under the grill until the cheese starts to melt and top with the other half of the bun. Portobello burgers with goat cheese newspaper spread equal amounts of the goat cheese on one half of each of thesandwich rolls. The grilled vegetables are deliciously sweet and the goat cheese provides the perfect tang.

Portobello burgers with goat cheese recipe. Portobello burgers with goat cheese recipe. Portobello burgers with goat cheese williams sonoma taste portobello burgers with herbed chèvre and grilled onions may 16 2016 because they are so meaty portobello mushrooms make fantastic burgers for a meatless monday meal. While the mushrooms finish baking take out the goat cheese and apply somewhat generously to both sides of the bun. Top each bun base with slices of beetroot avocado a mushroom and the herby red onion mixture.

The grilled vegetables are deliciously sweet and the goat cheese provides the perfect tang. Top each with a portion of the sliced beets and the spinach. Learn how to cook great portobello burgers with goat cheese.