The silken tofu from the cold section of the store is usually 16 oz. Quick and easy chocolate pudding. This recipe is made with silken tofu but don t worry it doesn t taste like tofu at all. This pudding makes a perfect healthy dessert snack or breakfast so get blending people. Add chocolate and a few mexican spices however and you have a real winner.
I used a 12 oz block of silken firm tofu 1 cup of semi sweet choc. Silken tofu is the star ingredient that gives this pudding a delicate smooth and creamy texture. 1 2 cup fresh raspberries. You can also order it from amazon. 1 4 cup agave nectar.
It tastes like sweetened tofu. For this recipe it is important to use silken tofu and not soft tofu. Even my husband loved it and he s very picky. I am always looking for quick staple recipes which can be made without too much effort and this one is golden. 12oz shelf stable silken tofu is found in asian grocery stores or the asian foods section of the grocery.
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The secret ingredient is silken tofu make sure you use silken for best results not firm which when blended with cocoa powder and a little sugar turns into a spoonable decadent treat with a rich chocolate flavor. I d say it s about as fast as the instant pudding mixes in a box. The silken tofu just makes things very creamy without that beany taste. 1 1 2 teaspoons pure vanilla extract. Silken tofu is the smoothest and works the best for sauces smoothies and desserts like this.
How to make chocolate tofu pudding. Tofu has a significant amount of protein so it s a snack that will really fill you up. And certainly no one i ve fed it to had any inkling that it was dairy free. This chocolate silken tofu pudding is all about those things. If you didn t know it was made with tofu you wouldn t even guess it was.
14 ounces soft silken tofu. Reasons to love tofu chocolate pudding. Each serving has only 3 grams of net carbs. But this recipe contains real food ingredients. 1 4 cup unsweetened cocoa powder.
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1 4 cup unsweetened cocoa powder. Chips 1 5 tbsp water with 1 tbsp brown sugar 3 tbsp very vanilla soy milk and 1 tbsp creme de cacao. It tastes like sweetened tofu. I used a 12 oz block of silken firm tofu 1 cup of semi sweet choc. The silken tofu from the cold section of the store is usually 16 oz.