Place a sheet of parchment paper on top of the potatoes and add a pan with heavy ovenproof weight such as a cast iron pan. Unique pizza that uses hash brown potatoes for the crust and is topped with sausage tomatoes and mushrooms. Potato crust pizza is very easy to prepare no need for preparing the dough in advance and it s also gluten free. Bake for 50 minutes. The mixture should look like mashed potatoes with a few shredded potato pieces remaining.

Plus it is completely low fodmap gluten grain soy oil and dairy free. Spread pizza sauce over potato mixture to within 1 2 in. Transfer the potato mixture to the pan and shape it into a crust pressing down so that it s an even thickness with a lip around the outer edge. Remove the parchment paper baking sheet and weight on top of the potatoes. To print the recipe check the full recipe on my blog.

Top with pepperoni and mushrooms. Bake at 400 for 25 30 minutes or until heated through and cheese is melted. Brush the entire crust with olive oil. Potato crust pizza delicious gluten free pizza very easy to prepare perfect for brunch or dinner. Sprinkle with mozzarella cheese.

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This potato crust pizza is crispy on the edges and tender in the middle savory healthy and so delicious. Still very pleasant to the bite but definitely lacking the pull that you d likely get from a typical pizza crust. For the classic toppings add tomato sauce mozzarella fresh mozzarella and basil in the upper left corner of the potato. The potato crust is really delicious and you can always change the topping for more variety. It is vegan gluten free oil free nut free option egg free egg substitute free gum free and sugar free and of course only 7 ingredients all of those are usually listed in a pizza crust recipe or especially a gluten free pizza crust.

Experiment with some of your other favorite toppings. In a bowl combine potatoes egg parmesan cheese butter and salt. This potato crust pizza is great to be served for brunch or dinner. This potato flour crust came out crisp holding well together but a bit crumbly actually very similar to a traditional pie crust. This is the ultimate gluten free pizza crust why.

This snazzy crust is topped with lightly sauteed vegetables and tofu and then layered with cheese and tomato sauce and finished with tomato slices. Line a 12 inch 30 cm round pizza pan with parchment paper. Press onto bottom and up the sides of a greased 10 in. Who knew that potatoes were so amazing. This snazzy crust is topped with lightly sauteed vegetables and tofu and then layered with cheese and tomato sauce and finished with tomato slices.

Who knew that potatoes were so amazing. Experiment with some of your other favorite toppings. This potato crust pizza is crispy on the edges and tender in the middle savory healthy and so delicious. Top with pepperoni and mushrooms. Plus it is completely low fodmap gluten grain soy oil and dairy free.

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Press onto bottom and up the sides of a greased 10 in. Place a sheet of parchment paper on top of the potatoes and add a pan with heavy ovenproof weight such as a cast iron pan.