Divide the dressed lettuce between 4 6 plates depending on the serving size you want then top with the roasted beets. Ingredients 32 small beets 3 garlic cloves 1 thyme sprig 6 1 2 tablespoons canola oil kosher salt and freshly ground pepper 1 2 cup unsalted pistachios 1 4 cup sherry vinegar 1 3 cup extra virgin olive oil 6 ounces fresh goat cheese 1 cup microgreens or mâche 1 tablespoon pistachio oil optional. Drizzle with a little vinaigrette and toss to coat. Top with the beets pistachios and cheese. 2 ounces fresh goat cheese 2 tablespoons mustard vinaigrette or balsamic vinaigrette 1 4 cup pistachios shelled and toasted drizzle the beets with olive oil and salt.
Crumble the goat cheese over each salad and sprinkle with chopped pistachios. Peel and the beets. If the plain just roasted beets don t then this roasted beet salad with goat cheese and pistachios certainly will bring them around. Crumble the goat cheese over each salad and sprinkle with chopped pistachios. The fact is fresh roasted beets have no resemblance to those canned pickled ones and i have seen many haters come around when they taste an actual fresh beet.
If the plain just roasted beets don t then this roasted beet salad with goat cheese and pistachios certainly will bring them around. Divide the dressed lettuce between 4 6 plates depending on the serving size you want then top with the roasted beets.
