Roasted butternut squash soup is vegan and healthy. Sprinkle each with salt and pepper. As autumn temperatures approach and food becomes heartier one soup recipe has emerged as the most popular on pinterest and it s gluten free vegan and paleo. Simmer 10 minutes then using an immersion blender blend soup until creamy. Add roasted squash and potatoes and pour over chicken stock.
Cook and stir onion and garlic in melted butter until onion is. When the time s up add the squash and stock to the pan. Bake squash in the preheated oven until tender about 1 hour. Lay squash cut side down on prepared baking tray. It is very easy to make.
This is an absolutely fantastic soup and very easy to make i often get requests to make this so the recipe is as below. Scoop squash flesh into a bowl and mash. Rub olive oil on cut side of butternut squash halves. This soup is ideal for freezing and will keep for a couple of months. Try butternut squash in a creamy soup comforting risotto or simply roasted for a healthy autumnal recipe.
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Pour in the stock and bring to the boil then stir in the roasted vegetables and add salt and pepper. The roasted butternut squash. Pour in the stock and bring to the boil then stir in the roasted vegetables and add salt and pepper. Melt butter in a pot over medium heat. This is an absolutely fantastic soup and very easy to make i often get requests to make this so the recipe is as below.
The roasted butternut squash. Cook and stir onion and garlic in melted butter until onion is. Roasted butternut squash soup is vegan and healthy.