A whole head of cabbage that s thickly sliced then roasted until it s tender and caramelized inside browned and crispy the outside and pick it off the pan addictive throughout this easy side dish takes all of five minutes to prep and can be served with just about anything. Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board. It s just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic vinegar. Crispy roasted cabbage steaks. They also happen to make a great warm salad when garnished with green onions cilantro or parsley and a drizzle of ranch or blue cheese dressing.
These cabbage steaks are so so soooo good. Now for a delicious corned beef and crispy roasted cabbage steaks plate of food. It s inexpensive easy to make and delicious. You will love the flavors that emerge from oven roasted cabbage. Arrange slices in a single layer in a large casserole dish.
Cabbage is such a healthy vegetable and it s good to have something easy to serve with dinner that s also. It works great in place of napa cabbage in asian noodle dishes too. Cabbage steaks may sound like an oxymoron but i guarantee that once you try them you ll be hooked roasted cabbage steaks are a hearty addition to any meal. Stuffed cabbage casserole or cabbage lasagna is an absolute must but our recipe for roasted cabbage steaks is an all time favorite in the test kitchen. Cabbage steaks roasted until the edges are perfectly crispy are savory and delicious super easy to make and taste amazing.
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Serve the roasted steaks right away as a cabbage side dish to meats from pork roast or bratwursts to corned beef on st. Serve the roasted steaks right away as a cabbage side dish to meats from pork roast or bratwursts to corned beef on st. Roasted cabbage steaks are an utterly delicious way to give this green vegetable some star power at the dinner table. Cabbage is such a healthy vegetable and it s good to have something easy to serve with dinner that s also. These cabbage steaks are so so soooo good.
Brush cabbage steaks on both sides with oil and season with salt pepper and red pepper flakes. A whole head of cabbage that s thickly sliced then roasted until it s tender and caramelized inside browned and crispy the outside and pick it off the pan addictive throughout this easy side dish takes all of five minutes to prep and can be served with just about anything.