Roasted Cabbage Wedges

Oven roasted cabbage wedges fragrant with melted butter and caraway seeds are a perfect side for corned beef or pot roast. Brush a rimmed baking sheet with 1 tablespoon extra virgin olive oil. Bake for 30 minutes turning halfway through.

Camila Farah

Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil. Cut the half head into four wedges. Preheat oven to 400 degrees. Some of the parmesan cheese melted away but the end result was light with a delicate. Roast in preheated oven 15 minutes then carefully flip cabbage to opposite side and roast 15 minutes longer.

Spray the wedges with olive oil and sprinkle them with spices. Roast at 400 f until tender and browned 25 30 minutes. Cut the cabbage into wedges as shown in the video. Brushed with melted butter then coat the cut sides in parmesan cheese. 1 small winter green cabbage cut into 8 wedges core trimmed 4 5 tbsp olive oil 1 tbsp caraway or cumin seeds salt and freshly ground black pepper.

Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper. Don t try to remove the core it s delicious when roasted and if you try to remove it the wedges will fall apart. Place on a baking sheet lined with non stick aluminum foil. How to make parmesan roasted cabbage wedges. Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper.

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How to make parmesan roasted cabbage wedges. Spray the wedges with olive oil and sprinkle them with spices. Place 1 medium head green cabbage cut into 1 inch thick rounds in a single layer on sheet and brush with 2 tablespoons oil.