Sprinkle with sesame seeds garnish with a slice of banana and bake until the muffins have puffed up and are lightly golden on top. These vegan peanut butter banana muffins on the other hand are neither too sweet nor lacking in flavour. These vegan banana muffins are egg and butter free with the bananas acting as a binder and create a moist fluffy muffin. They are made of wholemeal spelt flour bananas peanut butter coconut sugar and a little coconut oil. The batter can also be baked into a chocolate banana pb loaf.

If like me you like your bakes to be nutritious you will approve of these. In a stand mixer or mixing bowl add your bananas mashed sugar egg substitute or egg and butter and mix until combined. See notes for times. You can also swirl in additional almond butter or softened peanut butter into the batter after adding chocolate chunks so the muffins will have swirls of nut butter within. Preheat your oven to 180c.

Support onegreenplanet being publicly funded gives us a greater chance to continue providing you with high quality content. I often use almond butter in muffins or cake recipes instead of peanut butter as almond butter makes them slightly more moist. Easy peanut butter banana muffins with a hint of peanut butter and naturally sweet flavors of banana these are a perfect pairing for your morning coffee or afternoon snack. Preheat the oven to 180c 350f. Whisk together peanut butter coconut oil and mashed bananas in a bowl.

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Line a 12 count muffin tin with muffin liners and set aside. Peanut butter banana muffins vegan 3 months ago. You ll need three large bananas or four smaller ones. That way you make sure the muffins will grow up rather than out the cavity. Mash your bananas into a mixing bowl and add the peanut butter and oil.

Prep time 7 minutes cook time 27 minutes total time 34 minutes. They are less dense than vegan banana muffins which is great because they are cupcakes. They have a fabulous sticky banana bread quality to them too. Calling for just six ingredients most of which you probably have in your pantry these muffins are quick to put together and bake. Add the sugar and mix till combined.

Add the rest of the ingredients and mix until fully incorporated. For these peanut butter banana muffins you can fill the tins about three quarter full. Stir vigorously to mash the bananas blend it all together into a smooth creamy consistency. Check them at 30 minutes and if a toothpick inserted. Line a muffin tray with liners or spray with non stick spray.

Feel free to add some chopped walnuts for a crunchy texture. Please support us. Somewhere between 30 and 40 minutes they are ready. You want more of the light and fluffy thing going on which you have with these. Feel free to add some chopped walnuts for a crunchy texture.

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You want more of the light and fluffy thing going on which you have with these. Add the rest of the ingredients and mix until fully incorporated. Prep time 7 minutes cook time 27 minutes total time 34 minutes. Line a 12 count muffin tin with muffin liners and set aside. Support onegreenplanet being publicly funded gives us a greater chance to continue providing you with high quality content.

Somewhere between 30 and 40 minutes they are ready. If like me you like your bakes to be nutritious you will approve of these. Sprinkle with sesame seeds garnish with a slice of banana and bake until the muffins have puffed up and are lightly golden on top.