Made it with 2 yellow squash 1 zucchini. Precooked diced chicken with a cut red onion 1 2 each of red n green bell peppers n 4 diced garlic cloves. Season with salt pepper and thyme. When the oil shimmers add the squash and zucchini. Use a sharp knife to chop off the ends of the zucchini and squash.
2 tablespoons olive oil. Sprinkle mixture with salt and pepper to taste. Saute 2 3 minutes longer or until vegetables are crisp tender. I got to eat some from my dad s garden this summer while we were on vacation and it made me so happy. Think 1 2 or 3 4 inch chunks rather than slices.
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Take it off the heat when the squash is fork tender but hasn t started to get mushy. Plant your seeds and ready yourself with recipes to use up the entire spectrum of zucchini and yellow squash sizes. Cut 2 medium size yellow squash and 2 medium size zucchini into 1 4 inch thick slices and chop 1 small onion. Sauteed zucchini and yellow squash with garlic and parmesan. Add garlic and seasonings.
Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium high heat 5 minutes. Zucchini and yellow squash from the garden are the best. This easy and healthy summer squash recipe is made with only a few simple ingredients and is gluten free vegan vegetarian whole30 and paleo friendly. 2 tablespoons finely chopped onions. Sautéed zucchini and yellow squash recipe.
This delightfully simple recipe requires only. Yellow squash and zucchini are sautéed with onions in a skillet for a quick side dish recipe that can be on your dinner table in under 20 minutes. This delightfully simple recipe requires only. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium high heat 5 minutes. Take it off the heat when the squash is fork tender but hasn t started to get mushy.
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