Shrimp Scampi Pizza

Shrimp will finish cooking on pizza. I used a pre made crust instead of dough just to make sure my shrimp wouldn t be overcooked and dry. Add garlic and let cook for about 1 2 minutes.

Olivia Luz

I like to serve shrimp scampi pizza topped with fresh chopped parsley and wedges of lemon to squeeze juice onto it just before serving. The scampi sauce helps to keep the shrimp moist and the secret is sautéeing the shrimp just until pink before placing them on the pizza. Add in red pepper flakes and cook for 30 more seconds. Bake 10 15 minutes until bottom is light brown. This shrimp scampi pizza is the perfect example of unexpected toppings taking the ordinary to extraordinary.

Since today is national pizza day i just had to finally make this creation happen. Add shrimp and cook 2 minutes. Set an inverted baking sheet on a rack in the center of the oven and preheat the oven to 450 degrees f. Arrange shrimp on top of pizza. Spread mixture over crust and finish baking until golden brown about 5 minutes.

Whisk in butter 1 tablespoon at a time. 10 minutes total time. Invert another baking sheet and place a piece of parchment on top and set aside. Add garlic and pepper to pan and cook 30 seconds. Sprinkle with chopped parsley let cool a few minutes before cutting.

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Simmer until wine is reduced to about 1 tablespoon. And if your shrimp are already peeled and deveined this recipe comes together in just 25 minutes. Melt butter and olive oil in a large pan over medium heat. A quick easy and divinely tasty shrimp pizza in a garlic butter sauce. This is yet another one of those recipes that has been popping in and out of my head for more than a year.

Pour sauce over shrimp. 10 minutes cook time. Pour sauce over shrimp. Simmer until wine is reduced to about 1 tablespoon. Whisk in butter 1 tablespoon at a time.

10 minutes cook time. Since today is national pizza day i just had to finally make this creation happen. I like to serve shrimp scampi pizza topped with fresh chopped parsley and wedges of lemon to squeeze juice onto it just before serving.