Toss zucchini with salt in a colander set in a bowl. Add the cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn t burn or stick. Cook 8 minutes stirring frequently. Not mandatory but i do love the additional note of savoriness it provides. Judging by the requests for the recipe everyone loved it.
I often turned to this quick and easy dish serving it up with skillet cornbread or garlic bread. You can also turn this into sautéed zucchini and yellow squash by using a mix of the two. What to serve with skillet zucchini. Add garlic and cook until fragrant 30 seconds. This skillet zucchini and yellow squash recipe is so easy delicious and healthy it is bound to become a summer side dish staple.
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Here are a few of our favorite ways to enjoy this skillet zucchini in a meal. Top with more towels. If vegan omit the parmesan. Stir in pasta sauce. Mix in zucchini onion tomatoes and bacon.
Melt butter in a large skillet over medium high heat. I have a lot of it. Labelle doster vancouver washington. In a large skillet over medium heat heat oil. Press gently to absorb excess moisture.
Continue cooking 3 to 5 minutes or until vegetables are crisp tender. Let stand 20 minutes to release moisture. You have a lot of it. Reduce heat to medium. Heat the olive oil in a non stick skillet over a medium heat and add the zucchini and garlic.
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Add zucchini salt and pepper. Melt butter in a large skillet over medium high heat. Here are a few of our favorite ways to enjoy this skillet zucchini in a meal. Cook until done to your liking around 10 12 minutes this will also depend on the thickness of your zucchini slices. I often turned to this quick and easy dish serving it up with skillet cornbread or garlic bread.
Season with salt and pepper and pour in water. If you reheat the leftovers in a skillet the way i suggest in the recipe notes the sliced onion becomes extra. Toss zucchini with salt in a colander set in a bowl.
