This easy popular slow cooker pot roast is made with only 4 ingredients and water. I am finally adding this classic slow cooker pot roast recipe to my growing collection of roast recipes which my family and friends love. Cover and cook on low for 8 to 9 hours or until the beef is fork tender. Also onion soup mix flavors this pot roast perfectly. Ingredients 1 can 10 3 4 ounces campbell s condensed cream of mushroom soup regular 98 fat free or 25 less sodium.

2 pounds new potatoes cut into 2 inch chunks 2 10 3 4 ounce cans condensed cream of mushroom soup 1 1 2 cups water 1 1 ounce packet dry onion soup mix. Serve sprinkled with fresh chopped parsley if desired. In a slow cooker mix cream of mushroom soup dry onion soup mix and water. Add the beef to the cooker and turn to coat. Season the beef as desired.

Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours. Tuck the potatoes in around the roast. Stir the soup onion soup mix potatoes and carrots in a 4 1 2 quart slow cooker. Add the beef and cook until well browned on all sides. The result is a mouthwatering meal that s guaranteed to impress.

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Add the carrots and celery. Use a good lean beef chuck roast in this recipe or look for a cut of beef with pot roast on the label. Add the beef and turn to coat. Place pot roast in slow cooker and coat with soup mixture. Stir the mushroom soup soup mix potatoes and carrots in a 4 1 2 quart slow cooker.

Step 2 cover and cook on low for 6 to 7 hours or until the beef is fork tender. The best classic easy slow cooker pot roast recipe made with simple ingredients like cream of mushroom soup onion soup mix chuck potatoes and carrots. 3 to 4 pounds lean beef chuck roast or roast labeled pot roast optional. Place beef in slow cooker. Salt cream of mushroom soup beef roast water lipton onion soup mix sunday pot roast southern with a twist self rising flour salt onion button mushrooms milk beef broth and 9 more.

Heat the oil in a 12 inch ovenproof skillet over medium high heat. Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exquisite combination of fresh vegetables fresh herbs red wine garlic cream of mushroom soup and dry onion soup mix. This tender pot roast is braised to perfection in a mixture of campbell s condensed cream of mushroom soup onion soup and recipe mix carrots and potatoes. Heat the oil in a 12 inch ovenproof skillet over medium high heat. Step 2 cover and cook on low for 6 to 7 hours or until the beef is fork tender.

This tender pot roast is braised to perfection in a mixture of campbell s condensed cream of mushroom soup onion soup and recipe mix carrots and potatoes. Add the carrots and celery. Cook on high setting for 3 to 4 hours or on low setting for 8 to 9 hours. 2 pounds new potatoes cut into 2 inch chunks 2 10 3 4 ounce cans condensed cream of mushroom soup 1 1 2 cups water 1 1 ounce packet dry onion soup mix. This easy popular slow cooker pot roast is made with only 4 ingredients and water.