Set the smoker to 275f using the wood of choice. Keep them covered as much as possible throughout the cooking process to allow them to soak in the smoke. Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp then move to the cool side of the grill. Flip and rotate them for even cooking. The chili rub provides a nice spicy coating on these wings.
Smoked turkey wings are also amazing for making a flavourful broth. Place the turkey wings in the smoker and cook until the internal temperature reaches 170f about 2 hours. Mix all the dry rub ingredients. Toss the turkey wing portions in the spice mixture until coated and place them on the smoker rack. Smoke the turkey wings for 2 to 2 1 2 hours.
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Reduce heat to low and simmer for 1 hour or until meat is falling off the bone. Nutrition facts serving size 4oz servings per container varied. Brush the wings all over with the agave glaze and put them back on the grill. I prefer 90 minutes. Amount per serving daily value.
Take the wings out of the smoker and squeeze lime juice all over the wings. Place the smoked turkey onion garlic sea salt pepper and sugar in a dutch oven. Cover ingredients with chicken broth and two cups of water and bring to a boil. Take the wings out of the smoker and squeeze lime juice all over the wings. Reduce heat to low and simmer for 1 hour or until meat is falling off the bone.
Cover ingredients with chicken broth and two cups of water and bring to a boil. After 1 hour has elapsed paint the wings with more bbq sauce. Smoked turkey wings are also amazing for making a flavourful broth. Rub the wings over with vegetable oil to get the dry rub to stick add the dry rub to the turkey wings and give them a good even coating. Set the smoker to 275f using the wood of choice.
