If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen. Seasoned pork chops are smothered in a thick and flavorful french onion sauce with gravy and mushrooms. Fry the pork chops in batches until well browned 2 to minutes per side. The cooking time for this easy smothered pork chops recipe will take about 20 25 minutes but the time will vary slightly depending on the thickness of your pork chops. When the oil is nice and hot lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.
Remove the pork chops from the pan and add a little sprinkle of. Add 1 2 cup of water and bring to a boil. Use a thermometer and cook to 145 degrees f for best results. Smothered pork chops you cannot go wrong with a one pan dinner so easy to make and fewer dishes to clean up. Dredge the pork chops in the flour mixture heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat.
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Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Saute onion and garlic in a non stick skillet coated with vegetable spray until tender. Whisk together the flour seasoned salt lemon pepper cumin cayenne pepper salt and black pepper in a pie plate. This one pan dish is amazing. This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast.
This smothered pork chops recipe is great over white rice which soaks up the delicious sauce and makes this down home dish a feast. Smothered pork chops are a southern comfort classic featuring pan fried pork chops covered in a simple but super savory onion gravy. Add pork chops and brown on both sides. Remove the pork chops from the pan and add a little sprinkle of. They are pan fried or baked in the oven top with hot melted cheese for extra indulgence.
This one pan dish is amazing. If i must say so myself t his is one of those recipe that you want find at any of the restaurants you normal eat at so you ll have to cook this one at home in your kitchen.
