Drain off 1 2 of the bacon grease. Instructions cook bacon in a large stockpot or dutch oven over medium heat 10 to 12 minutes or until almost crisp. Add 1 pound thawed frozen collard greens 1 cup chicken broth and water to cover. Cover and simmer for 45 50 minutes or until greens are. Bring to a boil.
Stir in remaining ingredients. In a dutch oven saute bacon for 3 minutes. Ingredients 4 strips thick sliced bacon sliced crosswise into 1 2 inch pieces 1 small yellow onion chopped 2 garlic cloves minced 2 tablespoons sugar 1 teaspoon kosher salt 1 2 teaspoon freshly ground black pepper several dashes hot sauce 1 4 cup apple cider vinegar 2 pounds collard greens stems. Stir in remaining ingredients. Ingredients 12 hickory smoked bacon slices finely chopped 2 medium size sweet onions finely chopped 3 4 pound smoked ham chopped 6 garlic cloves finely chopped 3 32 oz containers chicken broth 3 1 lb packages fresh collard greens washed and trimmed 1 3 cup apple cider vinegar 1 tablespoon.
Ingredients 4 strips thick sliced bacon sliced crosswise into 1 2 inch pieces 1 small yellow onion chopped 2 garlic cloves minced 2 tablespoons sugar 1 teaspoon kosher salt 1 2 teaspoon freshly ground black pepper several dashes hot sauce 1 4 cup apple cider vinegar 2 pounds collard greens stems. Drain off 1 2 of the bacon grease.
