I actually saw these made on bobby flay s quot throwdown quot. If you think tacos dorados are puffy tacos then you have never had a puffy taco sure there are slight variations from one restaurant to another but the one thing they all have in common is using raw tortilla dough not. On the food network and couldn t resist reposting this for future use. Puffy tacos a san antonio specialty are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within and full of robust corn flavor.
You re either a hard taco person or a soft taco person and that s that right. There is a third type of taco the puffy taco. If you thought we lived in a world where there are only hard tacos and soft tacos i m about to blow your mind. Learn how to make puffy taco shells. What am i a taco anarchist.
Be sure you have the meat and fixings ready ahead of time so all you have to do is fry and fill. These homemade taco shells are extremely fun and easy to make and. The reason puffy tacos are called puffy is because you use raw masa dough prior to par baking so when the raw dough hits the hot oil it literally puffs up. I just don t get to san antonio home of the puffy taco as much as i d like to. They can be stuffed with your favorite variety of taco night fillings this recipe uses a flavorful ground beef mixture that s earthy spicy and slightly smoky.
-
RELATED ARTICLE :
- garlic corn on the cob grilled
- garlic butter lobster tail
- giant stuffed mushrooms