What normally takes hours on the stove is ready in less than an hour using a pressure cooker. Collard greens made in an instant pot are a shortcut to southern perfection. When finished let pot naturally release for 15 minutes. Lay in the ham shanks and cover the top with chopped collard greens. Have greens ready in less than an hour with a pressure cooker.
You may need to pack in the greens set manual time for 60 minutes. Push down the collards to submerge be careful to stay below the fill line. Seal pressure cooker and set timer for 30 minutes on high pressure. Instant pot collard greens are a southern inspired side dish made much quicker in an electric pressure cooker. Add all ingredients to instant pot turkey or neck bones first.
Made with bacon onions ham and garlic these collard greens couldn t be more delicious. These southern greens have a tonof flavor from bacon and ham and you ll want to drizzle the cooking liquid on everything. These southern style instant pot collard greens or turnip greens are easy to make and taste better than anything you d get at cracker barrel or any meat and three. For stovetop recipe directions go here. Made with bacon onions ham and garlic these collard greens couldn t be more delicious.
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