Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. Pumpkin soup with coconut milk is my favourite soup at this time of year. The flavor combo of the pumpkin with coconut milk garlic hot peppers turmeric and curry is like the very essence of fall comfort foods. The coconut milk makes it dairy free. Most of the spicy heat comes from the red curry paste in this spicy pumpkin soup recipe.

If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock adding little to the taste. You can eat this on its own or serve as part of a meal. Both soups tasted great but the different brands of coconut milk did give the soup different textures. Originally published january 2007. A warming winter pumpkin soup.

Either way spicy pumpkin coconut soup definitely will have a permanent. If you can t get hold of pumpkin try butternut squash. Pumpkin seeds garlic cloves coconut oil coconut milk red curry paste and 9 more spiced pumpkin soup good housekeeping carrot sour cream white bread onion salt ground cumin cayenne and 8 more. Choose coconut milk with 50 60 coconut content not the diluted coconut milk drink as that will not thicken. Open the can without shaking and use the thickened coconut milk which is what coconut cream is.

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The kick of ginger and chilli is set off by soothing coconut milk. They really complete the dish. Simply put a can of coconut milk in a fridge for an hour or so to thicken up the top layer of the milk. This meal if served as six portions. When the leaves start to turn into the most beautiful colours you know it s not just autumn it s also pumpkin time.

The first time i made this recipe i used thai kitchen brand coconut milk and it was much thicker than this goya brand so my final soup was also a bit thicker. Karina s spicy pumpkin soup recipe with coconut milk. I whipped up this quick and easy chowder to fortify our california dreamin souls. Today i m revisiting and rephotographing an old recipe. The recipe is a simple improv straight from the pantry.

Thai pumpkin soup with coconut milk is the ultimate winter warmer. Thai pumpkin soup with coconut milk is the ultimate winter warmer. The first time i made this recipe i used thai kitchen brand coconut milk and it was much thicker than this goya brand so my final soup was also a bit thicker. The kick of ginger and chilli is set off by soothing coconut milk. Either way spicy pumpkin coconut soup definitely will have a permanent.

The recipe is a simple improv straight from the pantry. If you look at 8 cups of vegetable stock compared with a little tablespoon of red curry paste you might be led to the false conclusion that 1 tablespoon of paste will be simply overwhelmed by the stock adding little to the taste. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup.