Add the sliced mushrooms and cook until tender about 3 minutes. Add cottage cheese monterey jack cheese 1 2 cup melted butter flour spinach mushrooms baking powder and salt. Arrange 1 2 of the bread slices in single layer in 13x9 inch baking dish. In a large skillet heat olive oil over high heat. Add garlic and sauté another minute.
Heat 4 tablespoons butter in a large skillet or sauté pan and sauté yellow onions and mushrooms about 3 4 of minutes until onions are translucent and mushrooms are soft. In a large bowl whisk together the eggs half and half 1 2 teaspoon salt and several. Pour egg mixture into prepared baking dish. Top with the remaining bread cubes gruyere and parmesan. Cover skillet and let spinach wilt about 5 minutes.
Step 3 bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean about 35 minutes. Stir in herbs garlic paprika and salt and pepper to taste then add spinach and cook another 3 minutes stirring to wilt the spinach. In a bowl stir together eggs and milk until blended. Pour the mixture evenly over the casserole. Continue cooking while stirring occasionally until the water has cooked out the spinach is wilted and the mushrooms have slightly browned.
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Add spinach a handful at a time and sauté. Grease a 9 13 inch baking dish with nonstick cooking spray and set aside. Spinach mushroom breakfast casserole two peas and their pod olive oil large eggs goat cheese cremini mushrooms kosher salt and 6 more spinach mushroom breakfast casserole recipe from the slow cooker trisha dishes. Spoon the rest of the vegetable mixture bacon and cheese over the top layer of buns. Layer half the sliced breakfast sausage over the hash browns.
After cooking 4 5 minutes add the spinach. Add the mushroom spinach mixture in an even layer. After cooking 4 5 minutes add the spinach. Add spinach a handful at a time and sauté. Top with spinach mushroom mixture bacon and parmesan cheese.
Add the mushroom spinach mixture in an even layer. Step 3 bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean about 35 minutes. Heat 4 tablespoons butter in a large skillet or sauté pan and sauté yellow onions and mushrooms about 3 4 of minutes until onions are translucent and mushrooms are soft. Add the sliced mushrooms and cook until tender about 3 minutes.