Sprinkle vegan parmesan cheese over the top if using. Easy spinach artichoke dip made in just 30 minutes from scratch very easy and delicious. Spinach dip is the king of creamy appetizers. If you find yourself pressed for time and stuck in an aisle full of spinach dip options then you ll be happy to know we ve. It is made with a flavorful combination of cream cheese spinach artichoke hearts parmesan mozzarella and asiago cheese.
The colors of the italian flag. The dip is best served warm so if you have a small. And so easy to make. Put on a larger tray with an assortment of crackers made with different grains. I love homemade spinach artichoke dip.
Bake for 10 minutes or until slightly brown and bubbly. While it s always better homemade there are store bought versions that we ve always wondered about. Spinach artichoke dip is my favorite kind of savory dip. Use a slotted spoon to mix the ingredients. This version is served warm and melty and 100 times better.
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It combines cheesy goodness with a rich texture warm spinach and sometimes tangy artichokes for an incredibly satisfying taste. It doesn t have that greasiness that some store bought spinach dips have and i know exactly which ingredients went into it. Best homemade spinach artichoke dip. It s tough to play favorites when one has a love this deep for dip but we can say without hesitation that we d happily live on spinach artichoke dip alone. It combines cheesy goodness with a rich texture warm spinach and sometimes tangy artichokes for an incredibly satisfying taste.
It s tough to play favorites when one has a love this deep for dip but we can say without hesitation that we d happily live on spinach artichoke dip alone. Scrape into a heatproof casserole dish. Bake for 10 minutes or until slightly brown and bubbly. The colors of the italian flag. Sprinkle vegan parmesan cheese over the top if using.