Add the carrots celery. Add onions celery and green pepper to the bacon and bacon fat and cook until onions are translucent. Add the bay leaves marjoram black pepper peas water and bouillon granules and stir well. Slow down and savor campbell s condensed split pea with ham soup a full flavored blend of hearty split peas with premium ham and smoky bacon and farm grown carrots and celery. Thick and hearty served with homemade bread split pea soup is loved far and wide as comfort food.

You ll find comfort in every spoonful. Really i do feel bad for split pea soup because it is one of my favorite soups of all times and it is ridiculously easy to make. In a large stockpot on medium high heat dry fry the bacon until golden brown you can add a bit of oil if it starts to stick to the bottom of the pan. Never made it through the whole movie. It s long been associated with that horrible movie.

Add split peas stir to coat with fat and add bay leaves and 2 quarts stock. This version is made with a generous amount of bacon for garnish along with a few potatoes and other vegetables to help thicken and flavor the soup. Followed by the stock and split peas. Place bacon split peas hash brown potatoes onion carrots celery garlic black pepper red pepper flakes and chicken broth in a slow cooker. Stir in bay leaf and thyme split peas and lentils celery and reserved bacon.

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The half and half gives the soup a nice creamy consistency. Increase heat and bring to a boil. Skim foam that rises to the surface for about 10 minutes until no more appears. It really does warm you to the soul which puts it right up there as being one of my favorite foods. If you love one pan meals then you ll adore this dump and go one.

Cover with 7 cups of chicken stock and stir in shredded potato. Rinse split peas and soak in a pan of water for at least an hour or up to 8 hours to plump them up. Place bacon in a large skillet and cook over medium high heat turning occasionally until lightly browned about 5 minutes. This slow cooker ham and bacon split pea soup version is creamy flavorful and filling. Reduce heat so soup simmers.

I tried watching it through the slits of my fingers that covered my eyes many many many times. Drain on paper towels. Add the ham bone and bring the soup to a boil. Add more stock as needed. Add the onions and garlic to the pan and with the garlic until the onions are translucent 5 10 minutes.

Seal pressure cooker and set for 20 minutes at high pressure. Lots of people skip this step but it s how my mother taught me to make this soup in a large heavy bottomed pan heat the oil and add the garlic onion and carrots and slowly cook without burning or coloring. Add ham shanks and season with a little salt and pepper. I find this soup to be one of the most filling soups i make. Seal pressure cooker and set for 20 minutes at high pressure.

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I find this soup to be one of the most filling soups i make. I tried watching it through the slits of my fingers that covered my eyes many many many times. Cover with 7 cups of chicken stock and stir in shredded potato. The half and half gives the soup a nice creamy consistency. Add split peas stir to coat with fat and add bay leaves and 2 quarts stock.

Add ham shanks and season with a little salt and pepper. You ll find comfort in every spoonful. Add the carrots celery.